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Japanese Restaurants in Parma Heights


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  • Mizu Japanese Sushi Restaurant
    Mizu’s sushi bar is supplemented by a full kitchen, and together create a menu with more than 80 pan-Asian items. From the sushi bar, patrons can begin with appetizers of tuna tartar before ordering one of 22 specialty rolls, such as the Stop Light with tuna, avocado, mango, and a small camera on the side that records anyone who speeds through eating it too fast. The Mexican roll is a spicy blend of tempura shrimp, tuna, jalapenos, chili sauce, and eel sauce in a green soybean wrap. At lunch and dinner, guests can create their own combination meals with nigiri, maki, or sashimi. In the kitchen, chefs prepare plates of dumplings and veggie tempura to whet appetites for Japanese-style entrees such as teriyaki and udon noodle dishes. Donburi rice bowls are filled with deep-fried chicken or pork, and the traditional nabemono, or hot pot, is filled with a combination of potato noodles, veggies, thinly sliced beef, tofu, and an egg. Asian flavors reappear on the dessert menu, which includes banana tempura with honey and green tea or red bean ice cream.
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    10219 Brookpark Road
    Parma, OH US
  • Kumo Japanese Seafood Buffet
    Located in Parma, Kumo Japanese Seafood Buffet is a popular buffet that has flavorsome seafood. This restaurant delivers an unforgettable dining experience set in a fun atmosphere. It's a popular restaurant for those seeking good food. There's no specific recommended attire, so feel free to dress casually and comfortably. If you need food provided for a local event, take advantage of its catering options. A good spot for both lunch and dinner, Kumo Japanese Seafood Buffet is definitely a good call. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Should you prefer to pedal over there, bicycle parking's also provided.
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    1975 Snow Rd
    Parma, OH US
  • Wasabi Japenese Steakhouse
    Wasabi Japenese Steakhouse in Seven Hills is known for its tasty eats. Bring your whole brood to Wasabi Japenese Steakhouse, where families can dig in to tasty and kid-friendly fare together. Outdoor dining doesn't get much better than the beautiful patio at Wasabi Japenese Steakhouse. If time is of the essence, Wasabi Japenese Steakhouse's take-out option may be a better fit. With parking onsite, it's easier to get straight to our delicious food.
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    4181 Rockside Rd
    Seven Hills, OH US
  • Hibachi Japanese Steakhouse-Independence
    The flames dance atop the hibachi grill, reaching higher than the chef’s head. It is an impressive sight, to say the least, and one guests get to experience up close as chefs chop and flip chicken, steak, and shrimp right at the table. The hibachi master's creative efforts are rivaled only by the eatery’s sushi chefs, who tuck tuna, chili tobiko, and radish sprouts inside rolls shaped like caterpillars, turtles, and DNA strands.
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    6901 Rockside Rd.
    Independence, OH US
  • Samurai Sushi and Steakhouse
    At Samurai Sushi and Steakhouse, diners sup on plates of freshly grilled hibachi meats, succulent sushi, and savory tempura in an atmosphere with the low-lit feel of a nightclub. Like a pie fight with explosions in the background, the restaurant blends food with entertainment: skilled chefs display their mastery of knifework at 12 hibachi tables as revelers sip cocktails and sake at a full-service bar or private party room. Rays of electric blue and purple light emanate from ceiling fixtures and disco balls, and walls of gray stone and leafy bamboo lend an organic touch to the chic décor.
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    16670 Royalton Road
    Strongsville, OH US
  • Sakura Sushi House
    At Sakura Sushi House, fresh morsels of fish, eel, and octopi nestle into handcrafted rolls, a hibachi grill sears steak, and teriyaki sauce infuses chicken and tofu with savory flavor. Patrons perch at the granite-topped sushi bar and browse a menu brimming with four pages of specialty sushi rolls, or lounge in maroon booths, filling squirt guns from bowls of udon noodles. In the kitchen, chefs season meats ranging from filet mignon to lobster and augment shrimp tempura with teriyaki. After chopsticks ferry the final pieces of maki to tongues, punch their timecards, and head home, diners sip hot or cold sake to finish the evening with a final gustatory flourish.
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    15040 Pearl Rd.
    Strongsville, OH US

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