Hibachi entrees, sushi, and international specialty drinks at family-friendly Asian eatery; diners must order at least two entrees.
Sushi, noodle dishes, stir-fried meats, and other healthful specialties from Thailand, Japan, and China.
Chow down on traditional Asian fare such as sushi, nigiri, and sashimi at this fusion joint .
Enjoy delicious dishes from peking-style pork and cumin sliced lamb, to Kung Pao chicken and a variety of sushi rolls.
Large five-topping pizzas pair with side options like sodas, crisp salads, and fragrant garlic bread
Cooks dazzle diners with tricks as they grill morsels of chicken, shrimp, and beef on tabletop hibachi grills
Chefs prepare traditional hibachi food through tableside displays of culinary skill and agility beneath colorful murals and dioramas
Classic American dishes such as prime rib, crab-stuffed mushrooms, and Atlantic salmon
Food is made to order by starting with a base of pita, rice, hummus, or salad before adding protein, fresh toppings, and sauces
Greek staples such as gyros, falafel, and souvlaki, as well as Greek American hybrids, such as feta burgers, are all made by Greek cooks
House-made tortillas surround classic street food, such as tacos filled with chorizo, melted cheese, and cilantro
Three-course Italian dinner includes choices from a menu of classic Italian dishes such as crab carbonara and chicken florentine
Traditional thai salads, noodle dishes, entrees, and soups entice palates in sleek, industrial setting with low lighting and exposed pipes
Restaurant offers build-your-own middle-terranean dishes with a hearty base and flavor-packed protein with vegetarian and vegan options
The menu of Indian classics features vegetarian and meat options, including crispy vegetable pakora and perfectly spiced shrimp curry
Sichuan chicken or beef, sesame chicken, paneer, and other made-to-order recipes from India
Enjoy customizable entrees blended from both Mediterranean and Middle Eastern dishes
Platters are stacked high with fresh, flavorful Mexican-style seafood like shrimp and mussels
Wood floors and vibrant wall art complement Pakistani staples of goat curry, lamb kebab, and lemon-ginger chicken cured in a tandoor oven
“Tony’s Fettuccini” with shrimp, scallops, and crab with alfredo sauce; along with veal parmigiana, chicken marsala, and salmon primavera
Japanese, Thai, and Chinese cuisine in fun, casual environment
Authentic Indian cuisine is prepared using fresh ingredients and authentic spices that boast unique and delicious flavors
Patrons enjoy daily fresh-prepared BBQ, pizzas, burgers, and sides
Turkish specialties include red lentil soup, stuffed grape leaves, and shish kebab sandwiches
Breezes waft through open walls as chefs sling seafood and bar classics, such as homemade chicken fingers and beer-battered frog legs
Platters made with rice, lentils, and curries plus Desi pizza with housemade crust and Amul cheese imported from India
Menu of lamb gyros with family-recipe tzatziki sauce, mousaka, pork souvlaki, Greek salads, falafel, hummus, burgers, and vegetarian dishes
Local Craft Brewery and Kitchen
Classic Mexican flavors, from mole-topped enchiladas to carnitas michoacan, paired with cool beers and fresh margaritas
Sandwich shop uses fresh ingredients to prepare strombolis and baked grinders like the chicken cordon bleu; party packs ideal for tailgates
Full-service restaurant offers variations of its American-cuisine menu all over the clubhouse
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq