Chefs specialize in classic Thai fare—including spicy curries and fried rice-noodle dishes—but also craft fresh maki, sashimi, and nigiri
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
is an online ordering and delivery service that brings food from hundreds of restaurants to your door.
Hearty, half-pound burgers, grilled over an open flame, and topped with ingredients like cheese and jalapenos
Pizza selections abound with build-your-own pies, vegetarian specialties, and chicken alfredo pizza and Dr. David’s barbecue stuffed pizza
Chile rellenos, tacos, and guacamole prepared tableside pair with margaritas and tequila flights
Using spongy injera bread, guests scoop up traditional Ethiopian eats, including tender lamb or chicken in hot or mild berbere sauce
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
$30 Towards a Meal for Four at Anaya’s Mexican Restaurant.
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Century-old building with deck dining area hosts kitchen with seasonally inspired entrees & bar with regional craft beers on tap
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Made-from-scratch specialties, such as dutch-baby pancakes & oven-baked omelets, served alongside thick-sliced bacon & fresh orange juice
Irish classics such as shepherd’s pie and hand-breaded Dublin fish ‘n’ chips served alongside Guinness, Stella, and other beers
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Burritos, quesadillas, and other traditional Mexican foods prepared with high-quality ingredients, such as guacamole made from Hass avocados
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck.
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
From the merchant: Local healthy restaurant serving all natural smoothies, juices, coffee & tea w/ tons of healthy foods & desserts! .
Eatery offers combos such as the philly chicken sandwich and Cam’s burger with double bacon, omelets and french toast, and baked potatoes
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Mexican eatery offers a wide selection of staples such as tortas and nachos, along with vegetarian cuisine, seafood entrees, and margaritas
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware