Wine Tasting in Port Lavaca


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  • Thai Siam
    A culinary gem, Thai Siam in Sugar Land is a hugely-popular spot for flavorsome chicken and good salad. It's an ideal choice for guests looking for incredible food. There's no particular required attire, so feel free to dress comfortably. When you get there, think about ordering the red curry, the yellow curry, or the coconut ice cream, as each one is fantastic. For those who are interested, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. If you need food provided for a local event, take advantage of its catering options. A highly-regarded option for both lunch and dinner, Thai Siam is a tasty choice when you're in the mood for Asian cuisine and want to get more adventurous than the standard Chinese or Japanese fare. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    11581 S Highway 6
    Sugar Land, TX US
  • Sabai Thai Cafe
    Sugar Land's Sabai Thai Cafe offers a traditional menu of Thai dishes in a relaxed setting. None of the fare at Sabai Thai Cafe is low-fat, so you'll have to put the diet aside for a visit here. Families will feel right at home at Sabai Thai Cafe with its kid-friendly menu and atmosphere. Don't stay cooped up on a beautiful summer day! At Sabai Thai Cafe, you can dine outdoors on their lovely patio. Sabai Thai Cafe can also cater your next party; call today for details. If you're strapped for time, take out food from Sabai Thai Cafe. null Expect your bill at Sabai Thai Cafe to come in at around $30 per person. Early risers and night owls alike can enjoy Sabai Thai Cafe since it serves breakfast, lunch, and dinner.
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    2705 Town Center Blvd N
    Sugar Land, TX US
  • The Cellar Door Houston
    Beneath a basil-green awning, Cellar Door Market fills with the universal clatter of a happy kitchen as chef Paul LaLone brings 26 years in the culinary industry to bear on heaps of regional ingredients. Guest chefs lead hands-on classes in specific cuisines and techniques, which may introduce pupils to the art of baking bread, preparing healthy food, rolling sushi, and remembering that sushi is the one food that should not be roasted on a campfire. Each session is rated according to the knife skills required to complete the meal, and pupils bustle past the kitchen, laden with completed dishes for their friends and families. Beyond the kitchen doors at Cellar Door Market, chefs create meals from scratch, quick-cooling them to preserve integrity. Whenever possible, meals are made with local products including meats and produce from nearby sustainable farms. The rotating menu has included dishes such as red beans and rice with Zenner’s sausage, smoked pork loin with a peach and bourbon sauce, and zucchini manicotti, and each item comes with instructions for easily reheating it or taking it to a dragon’s surprise party.
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    829 S Mason, Ste 280
    Katy, TX US
  • Ray's Grill
    The culinary team at Ray's Grill is so dedicated to building a seasonal menu from the produce and meats raised near the Fulshear restaurant that Inside Rose-Rich Magazine noted, “There are no can openers at Ray’s, with everything being delivered fresh from the local markets.” If the hunt for dinner leads you here, you'll be rewarded with crispy buttermilk calamari, seared foie gras, and main courses such as chicken-fried ostrich, rosemary grilled pork chop, and crispy juniper duck confit. Desserts include pumpkin cheesecake with house blackberry marmalade and light cinnamon beignets with baked apples and Calvados ice cream. Ray's rolls out a brunch buffet every Sunday from 10:30 a.m. to 3 p.m., and schedules live jazz and complimentary wine tastings on Thursday nights.
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    8502 FM 359
    Fulshear, TX US

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