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100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside
Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere
Bites of Italian food cause explosions of flavor inside the mouth, titillating taste buds
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays
Made from dough with natural spring water, pizzas and calzones emerge from stone hearths
Chefs serve house-made pastas, a fresh salad bar & made-to-order thin crust pizzas crafted with house-made dough & cooked in a firewood oven
Get 20% cash back on your first purchase and 5% cash back on all additional purchases
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Guests can enjoy a large variety of crunchy pizzas with melting cheese and toppings of choice
A Midwestern favorite since the ’70s, Jet’s Pizza offers thick Sicilian-style pizza loaded with toppings, as well as thin-crust pies
Hand-tossed, New-York style pizzas made with fresh dough, whole milk cheese, local ingredients, and a sauce made from a secret family recipe
Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp
Traditional Italian entrees such as chicken piccata with veal cannelloni and stone oven–baked pizzas served in a pub-style atmosphere
Restaurant serving Italian fare like pastas and pizzas and catering to large groups with multicourse feasts
Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil
Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients
The pizzeria serves classic and specialty pizzas, as well as calzones and Buffalo wings
Diners can enjoy a wide array of delicious pizzas with dough, sauce, and toppings of choice
Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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