Indian Restaurants in Powell


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  • Maanas Indian Restaurant
    Through authentic food, Maanas Indian Restaurant strives to bring North and South India to its patrons in Ohio. Traditional dishes—including uthappams, thick pizza-like pancakes; dosas, thin crepe-like pancakes made from lentil and rice; and biryani, basmati rice mixed with meat—fill the menu, along with vegetarian options. The restaurant also can cater for and host up to 150 guests in its banquet hall for events such as weddings and corporate meetings.
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    1335 Cameron Ave
    Lewis Center, OH US
  • Curry N Grill
    The chefs at Curry N Grill are dedicated to introducing the world to authentic Indian cuisine, one palate at a time. Exotic spices, dried fruits and nuts, and varying levels of spice all coalesce in classics such as lamb biryani, vegetable korma, and chicken vindaloo. Every dish is certified halal and there's a sizable selection of vegetarian entrees, meaning there's a meal to suit just about everyone. But if folks are still having trouble deciding, there's a lunchtime buffet that begs diners to sample as much of this flavorful food as possible.
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    5720 Frantz Rd.
    Dublin, OH US
  • Amul India
    While Columbus's Indian culinary scene often emphasizes South Indian vegetarian dishes, according to the Columbus Dispatch, Amul India has turned its gaze toward the fragrant meats of North Indian traditions. The eatery's menu pairs traditional vegetable entrees with curry-slathered meats and savory tandoori dishes forged in the sweltering heat of a clay oven.
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    7676 Sawmill Road
    Dublin, OH US
  • Andhra Spice
    Andhra Spice in Lewis Center is a popular restaurant that features a tantalizing menu. The familiar atmosphere and great menu options allow guests to focus on what matters: the impeccable quality. Andhra Spice is a solid choice when you're in the mood for Asian cuisine and want to expand your horizons beyond the regular ol' Chinese or Japanese fare.
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    8939 S Old State Rd
    Lewis Center, OH US
  • Taj Palace
    Chefs at Taj Palace spice up curry sauces, bake marinated chicken in fiery ovens, and coat pastries with cardamom and honey syrup to fill their menu with recipes from Northern and Southern India. Red chili peppers add a blazing touch to the spicy vindaloo curry, and the kitchen's clay tandoor oven blows smoky kisses across the dining room in the form of marinated barbecued-chicken kebabs. The daily lunch, Monday-night dinner, and Tuesday-night vegetarian buffets brim with a cornucopia of more than 25 different items, including soups, curried meats, and soft naan.
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    3794 Fishinger Boulevard
    Hilliard, OH US
  • Taj Mahal
    With its intermingling aromas of garlic, ginger, coriander, turmeric, and cumin, New Taj Mahal is unmistakably dedicated to the bold, traditional flavors of regional Indian cuisine. You'll find further evidence on the menu, which features homemade paneer cooked with spinach and creamy curry sauce, crispy samosas, and yogurt-marinated lamb served straight from the clay tandoor oven. To ensure that their cooking is suitable for virtually every palate, the chefs tailor the amount of spice added to each dish. This means that orders can be prepared mild or with enough incendiary heat to require a chaser of glacier fragments.
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    2361 N High St.
    Columbus, OH US

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