UltraStar Cinemas cossets moviegoers in cushy seating as they enjoy Hollywood hits alongside buttery servings of popcorn. Film buffs can peruse the current showtimes by location to handpick an action-packed flick, romantic comedy, or chilling thriller featuring inexplicably aggressive hamsters. The concession stand outfits moviegoers with snacks, drinks, and buckets filled with warm kernels, keeping stomach grumblings to a minimum during showings and providing crunchy projectiles in case of sudden younger-sibling attacks. UltraStar Play it Again Cinemas also offers a selection of Hollywood hits for patrons to enjoy in high-back reclining chairs alongside snacks from the concession stand.
Praised by 92064 Magazine, creator Ben Hansen and his six-member company show the many musical uses of household items and junk with Street Beat: A Theatrical Drum and Dance Show. The players transform trash cans into percussive instruments and pay a chorus of vacuum cleaners to sing "Oye Como Va," helping them churn out a jazzy fusion of African, Cuban, and Latin beats. Hip-hop moves and breakdance acrobatics accompany the musical barrage, making for a stomping jubilee for the senses. The show also beats down the fourth wall and does the worm on it by beseeching participation from the all-ages audience, who are encouraged to protect themselves by wearing shoulder pads made out of xylophones.
Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty’s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consommé. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin’s The Thinker.
Leila Parello has been teaching ballet for more than 40 years. At The School of Ballet Arts, which Leila founded in 1974, she and her team of professional instructors cultivate a noncompetitive environment in which students can learn the joy of dance through the lens of classical ballet. They teach proper ballet technique, pointe, classical variations, stretch, and jazz, culminating in a well-rounded curriculum for dancers of all ages and skill levels.
Cooks at The Flinn Springs Inn sizzle up hearty pub grub, including cheeseburgers and tacos, as tap masters pour cold draft beers or expertly mix cocktails within a bar and grill replete with exposed-brick walls and leather-topped barstools. Guests can play a game of billiards inside, or make their way to the sprawling outdoor patio to watch live music and college-level math lectures on the stage or hurl horseshoes in the regulation pits. After dancing, singing karaoke, or playing beer pong all night, patrons can return the next morning for pancakes and bloody marys.