$11 for $20 worth of sushi and Japanese cuisine.
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls.
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab.
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters.
Eatery dishes out a variety of Asian-style noodle dishes, from ramen to udon, along with appetizers, beer, and sake
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
A head chef prepares a variety of healthy meals chosen from American and Mediterranean cuisine
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood
Breakfast from scratch, grass-fed beef & bison ground fresh daily, Jidori chicken, made to order salads & local craft beer
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes
Restaurant offers an array of Cajun and Creole including ribs, jambalaya, and crawfish etouffee
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
French cuisine, from classic crepes to traditional Provençal tapenade, comes together for a unique café meal
Lasagna, chicken marsala, pizza, and other Italian favorites paired with local craft beer
Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage
Groups enjoy bottles of red or white wine paired with cheeses and fruit or sumptuous fondue as they tour around Newport Bay
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq