$60 for $100 worth of upscale seafood.
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters
French cuisine, from classic crepes to traditional Provençal tapenade, comes together for a unique café meal
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces.
Traditional French restaurant offers a variety of specialties from the Mediteraanean region, including quiches, nicoise salads, and wraps
Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations .
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces.
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood.
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Restaurant offers an array of Cajun and Creole including ribs, jambalaya, and crawfish etouffee
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Breakfast from scratch, grass-fed beef & bison ground fresh daily, Jidori chicken, made to order salads & local craft beer
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes.
Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage.
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to.
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Persian and Greek dishes of braised lamb, chicken and steak kebabs, veggie and bean stews, and hot and cold mezzes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq