Modeled after the food of southern Mexico’s Morelos, menu is brimming with fresh ingredients and authentic Mexican fare made from scratch.
Family-owned cantina specializes in Northern New Mexican cuisine and margaritas.
Tuck into hearty potions of ceviche, carne asada, and pescadas empanadas, followed by a cold Mexican beer.
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Classic Mexican dishes with a twist, such as fried chicken tacos with kale and oranges.
$18 for three Groupons, each good for $12 worth of Mexican cuisine ($36 total value).
Pair margaritas with appetizers such as wings, nachos, and potato skins or fajitas with proteins like shrimp, scallops, chicken, or pork
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$15 for two Groupons, each good for $15 worth of mexican cuisine (a $30 value).
Menu includes buffalo wings, taco pizza with homemade taco meat, pasta salads, chicken bacon ranch wraps, lasagna, and veggie lovers pizza
Made from family recipes, the eatery’s Italian classics range from meat-filled lasagna to pizza crowned with chicken and alfredo sauce
Diners enjoy views of the riverfront while enjoying wine with crab cakes, flatbreads, new york strip steaks, and small plates
Chefs make bread and sauces fresh daily to create a menu of Italian favorites with an American twist
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Diners savor classic Italian dishes such as squash ravioli, spaghetti and meatballs, grilled octopus, and more
Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines
Bartenders spin out creative cocktails made with house-infused liquors to pair with a crab cake salad or a gourmet pizza
A family friendly neighborhood pizzeria that emphasizes the importance of great taste and quality
Enjoy lobster bisque and raspberry pear salad before cracking into whole Maine lobsters, all while sipping an optional bottle of wine
Originally built in 1941, the historic Farmers and Mechanics Bank building is home to a contemporary American restaurant with vintage decor
Magic chefs create Italian wonderment and fresh bread every day in this scenic, family friendly restaurant
Diners enjoy classic American steakhouse fare with dishes such as roasted prime rib, grilled smoked sirloin, and North Atlantic lobster tail
Stone-oven baked pizza with toppings such as italian sausage, pepperoni, pineapple, bacon, green olives, and jalapenos
Italian dishes at the family-owned restaurant rely on homemade ingredients, which range from gnocchi dumplings to sweet gelato
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Eatery specializes in Chicago-style deep-dish pizza and Italian food including garlic bread, insalata caprese, and meatballs