As an iconic American brand, A&W stands for good times had over classic American food & treats.
It all started in 1919 at Roy Allen’s Root Beer stand, celebrating the return of World War I veterans.
After partnering with Frank Wright, the good times never stopped, as A&W became the first major food franchise, growing along with the country over the course of the next several decades.
Today, A&W remains a place for friends, families & communities to gather over the simple pleasures of great food & great company.
We make quality food fresh just for you!
Our Burgers are cooked-to-order with your choice of toppings, & our Hand-Breaded Chicken Tenders are 100% all-white meat, lightly breaded, & cooked to juicy, mouth-watering perfection.
Our Root Beer is still made fresh in our restaurants with real cane sugar - top it off with our creamy vanilla soft serve for one of our signature Root Beer Floats!
Enjoy a small, bite-sized snack from Coffee Club and cure your hunger pains.
If you're looking for a great coffee or tea beverage, the team at Coffee Club will help you out.
When you're in the mood to bake, remember to add a dash of extra sweetness. It will make your creations come alive like never before.
Discover a new flavor of bread at Coffee Club and get creative with your sandwiches.
Great spices and seasoning will up the flavor in everything you make.
Fight for your free time by utilizing the modern convenience of frozen food, which promises to maximize your time.
A frozen meal is just what you want when chopping, dicing, sauteing, and slicing isn't in the cards.
Cereal might be the best part of waking up. Pick up your favorite box today.
Get your noodle on! Coffee Club has some of the best and affordable noodle and pasta options in the area.
More often than not, their patrons leave with the best, delicious meats the city has to offer.
Dairy is packed with the essential nutrients your body craves, so help yourself out. Dairy products have everything you need.
There's no better way to satisfy your hunger craving than with some tasty canned goods from here.
Produce like this is not just nutritious...it's delicious, too!
H20: The essential element for every human being. Stay hydrated everywhere you go with a bottle from Coffee Club.
Don't let the incredible deals for vinegar and oil pass you by. When you shop here, you can stock up on the many varieties of those two ingredients to absolutely transform your cooking.
If you're looking for beverages that will handle all your hydration needs, look no further. This drink will refresh, renew, and refuel your energy.
You can't beat the health benefits of fresh fish, so find a few you like and get to cooking!
Make use of the safe parking options near Coffee Club and reap the great benefits of parking close by.
Top-rated pasta, rich sauces, and more great Italian fare await your palate at Martinelli's Little Italy.
Foods you can't live without fill the menu here — tasty pizza and flavorful pasta are the restaurant's big-ticket items.
The menu at Martinelli's Little Italy is loaded with gluten-free and low-fat options.
Enjoy a drink with your dinner — this restaurant has a full bar to serve up a glass of wine, beer, or more.
Tots are more than welcome to dine with their parents at this restaurant.
If you're having a party, no need to stress out about cooking, cleaning or getting tables and chairs, have your party at Martinelli's Little Italy instead.
Complimentary wifi is available as well.
Take it nice and easy at Martinelli's Little Italy, where casual dress is the rule of the day.
Some say walking is the greatest thing in life. This restaurant knows it's carryout.
Feed the gang at your next get-together with catering from Martinelli's Little Italy as well.
Patrons will love the number of street and lot parking options close to Martinelli's Little Italy.
Store your bike at a nearby rack and enjoy a bite to eat at Martinelli's Little Italy.
Prices are affordable, with a typical meal running under $30.
Dine in for dinner to see what the restaurant is all about, or feel free to swing by for breakfast or lunch.
While high-priced, the Italian food at Martinelli's Little Italy is well worth every penny!
So sit down to a fine Italian meal at Martinelli's Little Italy, where you can experience all the best flavors of Italy without a plane ticket.
For familiar food you're sure to love, head to Mr K's Farmhouse Restaurant for American-style cuisine.
It serves everything including gluten-free and low-fat options.
Find time to peruse the wine list here — this restaurant offers a variety of drink options.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at this restaurant just as much as mom and dad.
At Mr K's Farmhouse Restaurant, your large or small group can be seated quickly and comfortably.
Enjoy wifi here free of cost.
Mr K's Farmhouse Restaurant tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Or, take your grub to go.
Bring the Mr K's Farmhouse Restaurant's great food to your place.
Parking has never been easier at Mr K's Farmhouse Restaurant, a restaurant located near a variety of parking selections.
At Mr K's Farmhouse Restaurant, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
Spend your morning, afternoon, or evening at Mr K's Farmhouse Restaurant, where guests can enjoy breakfast, lunch, and dinner.
You'll definitely want to reconsider going anywhere else when the food at Mr K's Farmhouse Restaurant tastes like pure heaven!
So enjoy a casual dining experience at Mr K's Farmhouse Restaurant and load up on some classic American dishes.
So take your next meal to the next level and indulge in some great American eats at the highly-rated Mr K's Farmhouse Restaurant.
As its multi-star ratings show, Daimaru Steakhouse serves the best in all things beef, making this Salina steakhouse hard to match.
Watching your diet? Stay on track at Daimaru Steakhouse, a local restaurant with gluten-free and low-fat options.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Take the kids along too — this restaurant is a great spot for families with food that even little ones will love.
Free wireless Internet is also available at Daimaru Steakhouse, so bring your tablet or laptop along.
Parties of any size can easily be seated at Daimaru Steakhouse.
At Daimaru Steakhouse, "dress to impress" is a thing of the past, and jeans are the new norm.
At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.
That's right! Daimaru Steakhouse will bring their delicious food to your house for any occasion.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
For an all-star steakhouse too good to pass up, pay a visit to Daimaru Steakhouse.
When's the last time you had an exceptional steak? Sample some of the best cuts in town at Daimaru Steakhouse.
Enjoy classic barbecue dishes at Hog Wild Pit Bar-B-Q in Salina and embrace the mess.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Hog Wild Pit Bar-B-Q's business casual policy makes it the perfect place for a number of occasions.
Want to enjoy this restaurant without the wait? Get it to go.
Looking for something delicious to serve at your next party? Hog Wild Pit Bar-B-Q also offers catering.
Pull into one of the many parking spaces nearby if you choose to drive to the restaurant.
Travel by bike to Hog Wild Pit Bar-B-Q and store your bike at a nearby rack.
Prices at Hog Wild Pit Bar-B-Q are moderate — most diners plunk down about $30 per meal.
What's your favorite meal of the day? Chow down on breakfast, lunch, and dinner at Hog Wild Pit Bar-B-Q and taste test your way through the menu.
So when you are seeking a great barbecue restaurant in the area, look no further than the highly-rated Hog Wild Pit Bar-B-Q.
If you relish flavorful marinades, spicy rubs, and oh-so-tender meat, make sure to check out Hog Wild Pit Bar-B-Q for the best in casual barbecue.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of