Whether you're in a hurry or want to linger with old friends, Turtle Bay Taqueria Mexican restaurant is quick and casual.
Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan.
Patio tables and chairs are ready for Turtle Bay Taqueria diners who prefer their meals al fresco.
Ordering food? You can pick it up yourself!
Turtle Bay Taqueria is close to multiple parking options.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
If you're looking for a delicious taco or burrito, you'd definitely be wise to head to Turtle Bay Taqueria.
When you need a quick and tasty lunch or dinner, make your way over to the highly-rated Turtle Bay Taqueria for a tasty Mexican meal.
Fresh fare can be found at Fishwife Seafood Cafe, where patrons seek to sample every seafood dish on the menu.
None of the fare at Fishwife Seafood Cafe is low-fat, so you'll have to put the diet aside for a visit here.
Enjoy a drink with your dinner — Fishwife Seafood Cafe has a full bar to serve up a glass of wine, beer, or more.
Youngsters don't need to sit out a trip to Fishwife Seafood Cafe — it's super family-friendly and perfect for little diners and their folks.
Wanna soak up the sun? Come grab a bite at Fishwife Seafood Cafe and sit out on their gorgeous patio.
Or, take your food to go.
Delicious food doesn't have to be expensive, as shown by the delicious fare coming out of Fishwife Seafood Cafe's kitchen.
Whaling Station Prime Steaks and Seafood: A User’s Guide
Old-School Steakhouse | Prime Beef Dry Aged Onsite | Open Since 1969
Appetizer: french onion soup topped with gruyère cheese
Entree: USDA Prime sirloin chateau, the restaurant’s most flavorful cut
Side: twice-baked potato with sour cream, bacon, cheddar, and parmesan
From LA Travel Magazine: “They actually have a dry aging room right on the premises and bring the meats to your table on a silver tray so you can choose your cut before you order. . . We shared [the] rack of lamb . . . and the rib eye. Spectacular!”
According to Gayot, “Whaling Station is still special enough for an anniversary.”
Béarnaise: Essentially a hollandaise with different seasonings, this popular steak sauce consists of a base of emulsified butter, egg yolks, and vinegar flavored with shallots, tarragon, and pepper.
Sanddab: a Pacific flatfish known for its sweet, delicate flavor
While You’re in the Neighborhood
Before: Admire brilliant fish at the Monterey Bay Aquarium (886 Cannery Row).
After: Walk off your meal with a tour of the Monterey Bay Coastal Trail, which has an access point just one block from the restaurant.
Abalonetti Bar & Grill
Monterey’s charm-soaked Fisherman’s Wharf is a popular spot for visitors, but Abalonetti Bar & Grill isn’t just there to lure tourists. In fact, there’s a special menu just for locals, granting discounted access to dishes such as fresh salmon and Italian-style calamari steak.
There’s room for everyone on the huge wind-protected patio and in the airy dining room, where warm wood beams frame floor-to-ceiling windows. Sea creatures that might be curiosities at most restaurants take a starring role on the menu, including calamari served every which way and delicate, creamy abalone. The latter exemplifies Abalonetti’s spirit of accessibility: yes, you can get a full dinner order if you’re feeling indulgent, but otherwise there’s a bargain-priced abalone BLT.
Try This: The Marty Special
Marty isn’t around anymore at Abalonetti Bar & Grill, but he was in 1951, when his family helped open the restaurant. The personnel may have changed since then, but they’ve retained the same labor-intensive recipe for the signature calamari dish known as The Marty Special. It starts where all the restaurant’s calamari dishes do: in Monterey Bay. Once netted, the squid is transported by boat directly into a special room at Abalonetti and into the hands of a dedicated squid cleaner, who works with a magician’s speed and surgeon’s precision to filet the delicate little beasts—about 1,000 pounds of them a week, a feat detailed in the Monterey County Herald.
Meanwhile, the sauce is simmering. Each batch of marinara is a two-day endeavor, including a cooking time of 10 hours that leaves it thick, smooth, and intensely flavorful. From there, construction of the dish is relatively simple. To finish off The Marty Special, cooks add slices of fried eggplant for textural contrast, scatter the whole thing with parmesan and mozzarella, and serve.
The Fish Hopper (Monterey): A User’s Guide
Award-Winning Clam Chowder | Panoramic Ocean Views | Exotic Libations | To-Go Picnic Spreads
From the hopper: broiled swordfish with artichoke hearts, spinach, and mushrooms
From the land: 18-ounce bone-in ribeye served with mashed potatoes and herb butter
From the sea: 10-ounce lobster tail served with rice or potatoes
Don’t Miss: the clam chowder. No matter what else you order, be sure to order a bowl of this famous soup. It’s been made with a family recipe since 1950 and has earned dozens of awards.
What to Drink
Try one of the exotic libations, such as the Bucket of Fire, which contains vodka, rum, gin, cherry brandy, and a very unique garnish: a flickering flame.
Where to Sit: You can see the Pacific Ocean from every seat, but try grabbing a table next to the windows for a truly unfettered panoramic view.
Fun Fact:Fish Hopper is partners with the Seafood Watch Program, meaning it only serves sustainable, environmentally responsible seafood
If You Can’t Make It, Try This: one of Fish Hopper’s to-go picnic spreads, which you can enjoy along Cannery Row. You can also stop by its sister restaurant, Old Fisherman’s Grotto (39 Fisherman’s Wharf), which also serves the family’s famous clam chowder.
Monterey’s Fish House
Brothers Johnny and David DiGirolamo grew up working in their family’s restaurant, preparing and serving fish their father had hauled in from the ocean. For the past two decades, they’ve carried on the family tradition at Monterey’s Fish House on Del Monte Avenue. Locals and tourists alike flock to this this homey, but rustic fish house for seafood that’s caught mere hours before it’s served, including oysters grilled over smoky oak wood. The menu even has some hints of Italian, as evidenced by the various pastas nested in homemade marinara sauce. Along with its food, Monterey’s boasts a full bar, where, when things get busy, patrons can hang out and sip drinks while waiting for a table.
Try This: Sicilian Holiday Pasta
The chefs at Monterey’s Fish House pride themselves on using the absolute freshest seafood they can can get their hands on. Much of this yield eventually lands in its Sicilian Holiday Pasta, a colorful medley of reds, greens, pinks, and opaques that offers a little something different each time you order it.
The pasta starts with a homemade marinara sauce that the chefs craft from olive oil, onions, garlic, oregano, basil, and tomato sauce. They ladle it into a pan along with a homemade, broth-like clam juice before adding the seafood—a lot of seafood. Mussels, clams, baby octopus, salmon, raw cod, swordfish, scallops, shrimp, and whatever else the ocean offered up that day finds its way into the sizzling pan, where it stays for just a few minutes until slightly browned. After removing it from the heat, chefs pour the pan’s steamy contents onto a mountain of freshly made linguine before topping it off with a dollop of fresh pesto.