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Seafood Restaurants in Seaside


Miramar Fish Grotto: Seafood and Drinks for Two or Four at Miramar Fish Grotto (53% Off)

Seafood and Drinks for Two or Four at Miramar Fish Grotto (53% Off)

Miramar Fish Grotto

Santa Cruz

Wall-sized windows open to views of the Pacific as diners try tuna poke, clams and linguini, broiled snapper, steaks, and lobster tail

$30 $14

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Blue Water Seafood & Crab: Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 49% Off)

Crab and Shellfish Boil for Two or Four with Drinks at Blue Water Seafood and Crab (Up to 49% Off)

Blue Water Seafood & Crab

Willow Glen

Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails

$68.99 $36

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Crabaholic: $12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in San Jose

Crabaholic

San Jose

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Fusion Peruvian Grill: $15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

$15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

Fusion Peruvian Grill

Downtown

Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa

$25 $15

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Crabaholic: $12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

$12 for $20 Worth of Cajun Seafood and Drinks at Crabaholic in Hayward

Crabaholic

Hayward

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$20 $12

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Hot Crab: $12 for $20 Worth of Cajun Seafood at Hot Crab

$12 for $20 Worth of Cajun Seafood at Hot Crab

Hot Crab

Dublin

Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs

$20 $12

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Craw Station: Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Inner Sunset

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

$75.98 $45

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Plouf: 25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

25% Off Your Entire Bill at Plouf. Reservation Through Groupon Required.

Plouf

Downtown

Bay Area ingredients accent Parisian-style seafood dishes and bistro cuisine, including mussels praised by Time Out San Francisco

$10

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Select Local Merchants

  • Fishwife Seafood Cafe
    Fresh fare can be found at Fishwife Seafood Cafe, where patrons seek to sample every seafood dish on the menu. None of the fare at Fishwife Seafood Cafe is low-fat, so you'll have to put the diet aside for a visit here. Enjoy a drink with your dinner — Fishwife Seafood Cafe has a full bar to serve up a glass of wine, beer, or more. Youngsters don't need to sit out a trip to Fishwife Seafood Cafe — it's super family-friendly and perfect for little diners and their folks. Wanna soak up the sun? Come grab a bite at Fishwife Seafood Cafe and sit out on their gorgeous patio. Or, take your food to go. null Delicious food doesn't have to be expensive, as shown by the delicious fare coming out of Fishwife Seafood Cafe's kitchen.
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    789 Trinity Ave
    Seaside, CA US
  • Turtle Bay Taqueria
    One of the most-visited fast food restaurants in Seaside, Turtle Bay delivers terrific fast food. It's a popular spot for customers that want delicious food. There's no specific recommended attire, so feel free to dress casually and comfortably. If you're in a hurry, you can call ahead and take advantage of the convenient take-out offerings. A highly-regarded spot for lunch, Turtle Bay definitely stands out from the rest. Visitors to the restaurant have access to a private lot nearby or can park on the street. Should you prefer to pedal over there, bicycle parking's also provided.
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    1301 Fremont Blvd
    Seaside, CA US
  • The C Restaurant & Bar
    Fresh fare can be found at New Monterey's the C restaurant + bar, where guests seek to sample every seafood dish on the menu. Go ahead and bring your rug rats with you — the C restaurant + bar has kid-friendly food and seating. On warmer days, you can take advantage of the C restaurant + bar's al fresco patio seating. Take advantage of the restaurant's wifi, which is available for a small surcharge. Music lovers can enjoy live performances at the C restaurant + bar as well. Weekends are busy at the restaurant, so be prepared for longer wait times. The C restaurant + bar also offers delivery and take-out options for those who want to make it a night in. With parking onsite, it's easier to get straight to our delicious food. Prices are a bit on the higher side, so this might be a good pick for a special night out.
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    750 Cannery Row
    Monterey, CA US
  • Hula's Island Grill
    Hawaiian art and vintage surf paraphernalia deck the walls of Hula's Island Grill And Tiki Room, adding to the restaurant's island ambience. In the kitchen, cooks draw on the flavors of the Pacific Rim to craft raw ahi poke, luau pork sandwiches, and spring rolls alongside burgers, steaks, and tacos. More than 30 types of rum wait behind the bar to be poured into a mai tai or dark and stormy.
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    622 Lighthouse Ave
    Monterey, CA US
  • Whaling Station Prime Steaks and Seafood
    Whaling Station Prime Steaks and Seafood: A User’s Guide Old-School Steakhouse | Prime Beef Dry Aged Onsite | Open Since 1969 Sample Menu Appetizer: french onion soup topped with gruyère cheese Entree: USDA Prime sirloin chateau, the restaurant’s most flavorful cut Side: twice-baked potato with sour cream, bacon, cheddar, and parmesan Raves From LA Travel Magazine: “They actually have a dry aging room right on the premises and bring the meats to your table on a silver tray so you can choose your cut before you order. . . We shared [the] rack of lamb . . . and the rib eye. Spectacular!” According to Gayot, “Whaling Station is still special enough for an anniversary.” Vocab Lesson Béarnaise: Essentially a hollandaise with different seasonings, this popular steak sauce consists of a base of emulsified butter, egg yolks, and vinegar flavored with shallots, tarragon, and pepper. Sanddab: a Pacific flatfish known for its sweet, delicate flavor While You’re in the Neighborhood Before: Admire brilliant fish at the Monterey Bay Aquarium (886 Cannery Row). After: Walk off your meal with a tour of the Monterey Bay Coastal Trail, which has an access point just one block from the restaurant.
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    763 Wave St
    Monterey, CA US
  • Abalonetti Seafood Trattoria
    Abalonetti Bar & Grill Monterey’s charm-soaked Fisherman’s Wharf is a popular spot for visitors, but Abalonetti Bar & Grill isn’t just there to lure tourists. In fact, there’s a special menu just for locals, granting discounted access to dishes such as fresh salmon and Italian-style calamari steak. There’s room for everyone on the huge wind-protected patio and in the airy dining room, where warm wood beams frame floor-to-ceiling windows. Sea creatures that might be curiosities at most restaurants take a starring role on the menu, including calamari served every which way and delicate, creamy abalone. The latter exemplifies Abalonetti’s spirit of accessibility: yes, you can get a full dinner order if you’re feeling indulgent, but otherwise there’s a bargain-priced abalone BLT. Try This: The Marty Special Marty isn’t around anymore at Abalonetti Bar & Grill, but he was in 1951, when his family helped open the restaurant. The personnel may have changed since then, but they’ve retained the same labor-intensive recipe for the signature calamari dish known as The Marty Special. It starts where all the restaurant’s calamari dishes do: in Monterey Bay. Once netted, the squid is transported by boat directly into a special room at Abalonetti and into the hands of a dedicated squid cleaner, who works with a magician’s speed and surgeon’s precision to filet the delicate little beasts—about 1,000 pounds of them a week, a feat detailed in the Monterey County Herald. Meanwhile, the sauce is simmering. Each batch of marinara is a two-day endeavor, including a cooking time of 10 hours that leaves it thick, smooth, and intensely flavorful. From there, construction of the dish is relatively simple. To finish off The Marty Special, cooks add slices of fried eggplant for textural contrast, scatter the whole thing with parmesan and mozzarella, and serve.
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    57 Fishermans Wharf
    Monterey, CA US

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