Restaurants in Sherwood Park


Select Local Merchants

  • Famoso Neapolitan Pizzeria
    As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso. Famoso's chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil. Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.
    Read More
    78-975 Broadmoor Blvd.
    Sherwood Park, AB CA
  • Fatburger
    As part of a chain of restaurants that's been growing since 1952, Fatburger?s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron?s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.
    Read More
    222 Baseline Road
    Sherwood Park​, AB CA
  • Pasta Pantry
    For good eats and good times in Sherwood Park, dine at Pasta Pantry. Go ahead and bring your rug rats with you — Pasta Pantry has kid-friendly food and seating. Pasta Pantry offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Love the food at Pasta Pantry but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home. At Pasta Pantry, you can safely park just around the corner.
    Read More
    101 Granada Boulevard
    Sherwood Park, AB CA
  • press'd sandwich company
    As the University of Alberta basketball team tour bus lumbered down the highway towards Phoenix, Arizona, Scott Gordon and Gavin Fedorak’s stomachs began to grumble. Agreeing that they couldn’t stand tasteless roadside diner food or unhealthy rest-stop snacks, the two friends began to converse about what they were really craving: the freshly made sandwiches served at their favourite Arizona sandwich shop, Dilly’s Deli. Scott and Gavin never forgot Dilly’s Deli or their experiences on the road, and several years after graduating, they decided to open their own sandwich shop back in Edmonton. Enlisting the aid of Gavin’s brother Grant and a consultant from Dilly’s Deli itself, the friends designed a lengthy menu of the imaginative sandwiches that were lauded by a reporter from the Edmonton Journal in 2010. The trio’s team of skilled sandwich makers gets up early in the morning to bake fresh loaves of whole-wheat, focaccia, and pumpernickel-rye breads. Once a lively lunch crowd starts to queue up at their counter, they begin layering the freshly sliced bread with quality meats, premium cheeses, and fresh vegetables. Scott, Gavin, and Grant are not only committed to serving fresh ingredients, often from local sources, but also to reducing their carbon footprint. Their progressive establishment uses environmentally friendly packaging and discourages employees from wearing cowboy boots made from the skin of endangered dragon species.
    Read More
    5000 Emerald Dr.
    Sherwood Park, AB CA
  • That Bar B Q Place
    That Bar-B-Q Place may just serve the best southern-style barbecue north of the 49th parallel. It all started with owner Dave Brosseau, whose previous professional travels took him all over the American south. It was his travels that first sparked Dave's obsession with barbecue, an obsession that led to many unslaked cravings once he was back at home in Canada. Dave knew that his only choice was to open a restaurant of his own, which is exactly what he did, bringing his wife Trina on board, and soliciting the help of well-traveled pit master Bruce St. John. Today, customers are likely to find That Bar-B-Q Place's twin smokers working overtime to churn out meats that are slow-smoked over applewood and generously rubbed with the kitchen's own spice blend. The slow-smoked pulled pork, beef brisket, turkey breast, and ribs only further benefit from a flavorful slathering of one of the shop's three homemade barbecue sauces. And don't forget house-made sides like cole slaw, buttermilk corn bread, and smoked baked beans, or the iced tea, which is made using real Texas tea leaves.
    Read More
    #230-220 Lakeland Dr.
    Sherwood Park, AB CA
  • Forza! Pasta Bar
    Visitors to Forza! Pasta Bar can choose their own culinary adventures, building Italian dishes from pastas such as handmade gnocchi or pappardelle and sauces that range from pesto to lamb ragu. Of course, they can also discover flavors throughout menu such as stuffed ravioli with ricotta or veal, layer panini sandwiches with prosciutto and mortadella, and bake lasagnas that one Strathcona Connect writer called "mild, extremely tender and melt-in-your-mouth." For a post-prandial pick-me-up, a sky-blue Elektra espresso machine stands at the ready, decorated with a miniature Italian flag that flutters with pride each time baristas pull a shot of rich, caffeinated brew.
    Read More
    664 Wye Rd.
    Sherwood Park, AB CA

Groupon Guide