Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef.
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
While dining inside or on the patio, guests dig into wood-fired pizzas, steaks, organic options, and sustainable seafood fare
Select from refined American fare while enjoying live jazz music and colorful artwork in a comfortable atmosphere.
Laid-back spot on the beach next to the boardwalk dishes out smoked salmon omelets, patty melts, french toast, chef’s salad, and BLTs
Inviting cafe serves refined American dishes like crab tartine and wood-fired salmon
Angus beef burgers and Bali mojitos served near a cozy indoor fireplace
Cafe serves house-made breakfasts, including egg, bacon, and cheese croissants, alongside organic coffee drinks such as lavender lattes
Restaurant inside an eco-friendly inn serves burgers, local wine and beer, and sustainably sourced seafood
Enjoy delicious dishes like the 22 hour lamb rack, Alaskan halibut, and braised short rib
We serve breakfast and lunch seven days a week from 730 to 3 a full service catering , We specialize in special days!
Crepes, omelets, sandwiches, quiches, and burgers at a French-inspired cafe that uses healthful ingredients
Traditional Mexican dishes, such as carne asada and steaming menudo, warm stomachs
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Locally stocked seafood grill serves up oysters alongside master mint juleps or spicy bloody marys
Oceanfront restaurant serves Thai favorites ranging from chicken pad thai to curries to Sawasdee fried trout
Dunk meats and veggies into classis Swiss cheese fondue and burgandy wine broth fondue, and coat fruit and desserts in chocolate fondue
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available
Founded in 1978, Mountain Mike’s Pizza allows the craft of pizzas with multiple toppings at over 160 locations
Homemade pastas, seafood, and empanadas with local, organic meats and vegetables
Diners enjoy each other’s company while they munch on fresh salads before cooking entrees fondue-style at the table
Italian fine-dining done right, crafted from family recipes presented with flair in intimate restaurant
Get a hot filling breakfast like a morning wrap or waffle, or opt for all-day items like panini sandwiches, organic salads or home made soup
Restaurant includes floor-to-ceiling murals and offers cuisine from local farms, including free range game and grass fed beef
La Fondue’s Le Freak meal offers guests a taste of everything on the award-winning menu and pairs with French Sparkling wine
Italian fine-dining done right, crafted from family recipes presented with flair in an intimate atmosphere
This grill spatula comes engraved with the name or monogram of your choice, making it the perfect gift for Father’s Day or a birthday
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq