Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas.
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
$15 Toward Mexican Cuisine for Dinner.
$24 for $40 worth of Mexican food and drinks for four or more.
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Restaurant designed to look like a traditional Mexican cantina serves up everything from shrimp and scallop quesadillas to stuffed poblanos.
Mexican eatery in business 20+ years whips up sizzling fajitas and packed burritos to pair with imported beer and margaritas.
Authentic Mexican dishes such as taquitos, carnitas, and tamales coupled with margaritas.
Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef
For $1, receive $5 off A $25 Purchase (Sun. thru Thurs.)
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza
Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention
Skillful chefs create made-to-order pizzas with toppings such as bacon, black olives, and grilled chicken
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Italian food that is packed with the flavors and ingredients of the peninsula
Fresh and quality ingredients are used to piece together unique combinations and flavors for pizzas and salads