BBQ Restaurants in Springfield

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  • Texas Roadhouse
    Enjoy a hearty meal of steak and potatoes at Springfield's Texas Roadhouse. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Find the perfect vintage to complement your meal — Texas Roadhouse offers a fine selection of wines, beers, and beyond. Youngsters are more than welcome to join mom and dad at Texas Roadhouse. Noise levels at the restaurant can be ear-piercing, so save the't te- -t tes for another night. Wear what you like when you dine at Texas Roadhouse — the restaurant has a chill vibe just right for casual dining. If you're hoping to make a smashing impression at your next soiree, you can also have Texas Roadhouse cater for you. If you're in a hurry, place an order for pickup instead. Make use of the safe and efficient bike parking at Texas Roadhouse. A mid-priced establishment, Texas Roadhouse offers meals that typically cost about $30 or less.
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    255 E Monastery
    Springfield, MO US
  • Buckingham's BBQ Store and Co.
    Visit Springfield's Buckingham's BBQ Store and Co. for fresh ribs that fall off the bone, sweet corn and homemade baked beans. Taste comes first on the menu here, so low-fat chow is a world away. Don't sacrifice comfort for style — Buckingham's BBQ Store and Co.'s dress code is business casual, so guests can look and feel great. For the tastes of Buckingham's BBQ Store and Co. from the comfort of your next party, the restaurant also offers catering services. In addition to its great location, Buckingham's BBQ Store and Co. is also located near plenty of parking options. For food that tastes like a million bucks, Buckingham's BBQ Store and Co.'s got you covered for a fraction of the price.
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    2415 N Glenstone Ave
    Springfield, MO US
  • Smokey Bones BBQ and Grill
    Smokey Bones BBQ and Grill is a family-oriented fast food restaurant located on E Independence St in Springfield. With amazing fast food, this fast food restaurant won't let you down. It's a culinary destination for those that want terrific food. Most local parents will tell you that it's a good place to bring the kids, as well. If you're in a hurry, you can always take advantage of the convenient take-out offerings. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar. One of the tastier franchises in the area, this Smokey Bones BBQ and Grill definitely stands out from the competition.
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    2040 E Independence St
    Springfield, MO US
  • Buckingham BBQ
    Take a trip to Buckingham BBQ in Springfield and make your next meal a good one. Have a few picky young eaters in the family? Not a problem at Buckingham BBQ, where the food and ambience are perfect for family dining. Complimentary wifi is available as well. Sit back, relax, and enjoy the beautiful weather during your meal at Buckingham BBQ. Buckingham BBQ serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating! If you've got the car, then we've got parking for you.
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    2415 North Glenstone Avenue
    Springfield, MO US
  • Richard's Hawgwild BBQ
    A decade of recipe honing has informed the success of Richard's Hawgwild BBQ. The kitchen team prepares barbecue version of chicken, beef brisket, and pulled pork either by the pound or on sandwiches. They also make comfort food such as nachos, beans, and cole slaw.
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    22 E Olive St.
    Aurora, MO US
  • Dickey's Barbecue Pit
    When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
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    111 N. Massey Blvd
    Nixa, MO US

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