A well-known Mexican restaurant in Anaheim, Costa Rica is the perfect location for a flavorful menu. The casual atmosphere and great menu options allow guests to focus on what matters: the terrific food.
No specific attire is required, so feel free to dress casually and comfortably. Also, it's common knowledge that the background noise can get a little loud here.
If you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids. If you need food provided for a local event, take advantage of its catering options. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
Specializing in dinner and late-night cuisine, making a trip to Costa Rica is never a bad call. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
Brazilian churrascarias—a kind of Portuguese barbeque joint—have their roots in traditional celebrations of a successful harvest. At modern churrascarias, waiters walk around with skewers or roasted meat, cutting off all-you-can-eat portions of steak, pork, and chicken directly onto your plate. Diners interested in rounding out a years' worth of protein can find endless accompaniments at the salad bar and buffet of Brazilian hot dishes or try traditional drinks such as caipirinha or guarana, a Brazilian soda.
Agora Churrascaria: A User's Guide
Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu
Entree: bacon-wrapped fillet
Side: feijoada, a black-bean stew
Dessert: passion-fruit mousse
Cocktail: strawberry-basil caipirinha
How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes.
Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly.
Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco
Rodízio: an all-you-can-eat style of service common in Brazilian restaurants
Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice
If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.
The Three Faces of M Grill
Centuries ago, formally dressed gauchos—or, Brazilian cowboys—conducted festive fireside roasts, during which they'd use their swords to serve grilled meats to their guests. Today, this tradition carries on at M Grill, an authentic churrascaria restaurant. Here, expert waiters present freshly grilled and skewered meats tableside, slicing off portions for diners while it's still hot.
All-You-Can-Eat Meat (and More)
Upon arriving at M Grill, you needn't scan dozens of menu items to decide what to order. Instead, you pay a set price and eat to your heart's content. All you have to do is flip a card: the green side tells the waiter to keep the meat coming, and the red side indicates you're stuffed with enough protein to bench-press your date. The set price also includes M Grill's expansive salad bar, which is stocked with all sorts of fresh veggies and cheeses, as well as a hot buffet with fried yucca, beef stroganoff, and fried plantains.
In addition to skewers of meat, the restaurant also houses an impressive wine wall stocked with more than 1,500 bottles. But cocktails here are taken seriously, too. For its passionfruit caipirinha, for instance, M Grill buys passionfruit
at the pinnacle of its freshness, then freezes it to use throughout the year. Recently, CBS Los Angeles also recognized the eatery's pisco sour cocktail as one of the best in the city for its frothy egg whites and hand-squeezed lime juice.
Head to Bossa Nova Brazilian Cuisine for a bite of Brazil — this mouth-watering establishment dishes out delicious barbecued meats.
Those watching what they eat can still enjoy Bossa Nova Brazilian Cuisine's menu, which features a number of healthy and low-fat items.
With Bossa Nova Brazilian Cuisine's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Parents appreciate Bossa Nova Brazilian Cuisine's kid-friendly attitude, and little ones are often seen dining out with the adults.
Sit outside at Bossa Nova Brazilian Cuisine and soak up the sun on those nice summer days.
Big family? Tons of friends? Bring 'em all to Bossa Nova Brazilian Cuisine — the restaurant has an awesome layout for large parties and groups.
Give the restaurant a call to reserve your table ahead of time.
Put the suit away when heading to Bossa Nova Brazilian Cuisine — dress is casual, as are the vibes.
Hosting a swanky shindig? Call up Bossa Nova Brazilian Cuisine for their catering services.
For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible.
The average check at Bossa Nova Brazilian Cuisine will stay below $30 per person, so it's a relatively affordable option.
You can stop by at almost any time, since Bossa Nova Brazilian Cuisine offers breakfast, lunch, and dinner.
Bright yellow sunflowers in the window greet arrivals to WoodSpoon, a welcoming touch that reflects the homespun feel of this Brazilian gem in downtown's Fashion District. The white walls and high ceilings are softened by funky art on the walls, benches with colorful cushions and mismatched thrift-store tableware. The cloth napkins set out at dinner are culled from fabric stores in the area. Chef and co-owner Natalia Pereira learned her kitchen tricks from her mother, and the rustic Brazilian fare has a just-like-mom-makes simplicity. Favorites include the pork burger with roasted cabbage and the Brazilian chicken pot pie stuffed with hearts of palm, olives and roasted corn. Grill plates (choice of beef, chicken, fish, vegetables and more) provide a sampler of regional sides, including rice, black beans, collard greens, plantains and salsa. Cinnamon-infused water is served to all; fresh coconut water or Brazilian sangria make for quenching tropical accompaniments.