Build your own burger at Michael Timothy's — this restaurant serves all-American food.
Michael Timothy's serves food that not only tastes great, but is low in fat and gluten-free.
Michael Timothy's is a BYOB restaurant in a prime location.
Pick your poison and toast your evening — drinks are also served here.
Michael Timothy's offers patio seating in the warmer months.
Wifi here is on the house.
Enjoy live music with your food and drinks at Michael Timothy's as well.
You may want to reserve your table for a weeknight visit since the crowds can be more intense during that part of the week.
Everyone will feel comfortable dining at Michael Timothy's, where business casual attire is standard.
Need to get out of the house? Order and pick up from this restaurant.
Michael Timothy's is located near plenty of street and garage parking options.
Michael Timothy's provides ample space for bikers to store their bikes.
Take a break from the kitchen without breaking the bank! Michael Timothy's will fill you up with top-notch fare that s modestly priced.
At Michael Timothy's, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
So when you're in the mood for some delicious American dishes, don't look further than Michael Timothy's.
So head on over to the highly-rated Michael Timothy's for some American eats and see what the buzz is all about.
At Djinn Spirits (the "d" is silent), visitors will find low-volume runs of gin and whiskey. Beat 3 white whiskey is an homage to the owners' Southern heritage and the moonshine produced in the dry counties of Mississippi. Beat 3 reserve whiskey, on the other hand, is aged in charred American white oak barrels for a smooth and spicy taste. When it comes to gin, each batch is flavored with botanicals for a distinctive taste that won a Best of New Hampshire award in 2014.
With its three basic ingredients—honey, water, and yeast—the making of mead sounds misleadingly simple. But Michael Fairbrother tinkered with the recipe for this ancient drink in his garage for 15 years before he felt ready to open Moonlight Meadery and share the results. The result is an award–winning meadery that for the past five years, has offered a sensory experience into the history, production, and craft of mead making. Michael has fine-tuned the fermentation process to craft batches of mead from ethically sourced, minimally processed honey, which imparts each sip with rich color, vivid aromas, and the pleasant buzz that "bees" make while wading into a hot tub. Michael’s traditional mead rests side by side with fruit-tinged and spiced varietals that meld flavors such as tart rhubarb and Madagascar-bourbon vanilla beans with wildflower honey. Moonlight has garnered nods from Mazer Cup International for the past four years for its high quality mead.
The inspiration for Zorvino Vineyards came to Jim and Cheryl Zanello in the same way it does for many American vintners—from a trip to Italy. Taken by the contrast in the quality of the wines and the pace of life between the two countries, the Zanellos brought over their own taste of the old country to an 80-acre New England estate. With grapes sourced both from their own vineyard and such regions as Tuscany, Chile, and California, the pair crafts a suite of red, white, and fruit wines that they sell on site and proffer to local restaurants and merchants. However, the winery itself is worth a trip, with its wrought-iron gate, lantern posts that seem to grow out of empty casks with recommendations for the best wine to pair with salmon.
Visit Nashoba Valley Winery for some true American comfort food smack dab in the middle of Bolton's Bolton.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
Score quick and easy seating for your large group at Nashoba Valley Winery.
When the weather is nice, hurry to Nashoba Valley Winery to grab a spot on the patio.
The restaurant can fill up quickly, so reservations are recommended.
Don't sacrifice comfort for style — Nashoba Valley Winery's dress code is business casual, so guests can look and feel great.
Nashoba Valley Winery is located in a prime location surrounded by various parking options.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Come to celebrate a special occasion at Nashoba Valley Winery.
Three meals a day are served at Nashoba Valley Winery, so you can choose to start your day or end your evening here.
When you have a hunger craving, head over to Nashoba Valley Winery and treat yourself to an American classic.
When you need an American restaurant that is sure to impress, come to the highly-rated Nashoba Valley Winery.
On a trip to Denmark to reconnect with his family roots, Dan Clapp brought home an unconventional souvenir for his wife, Deb: a ceramic bottle filled with the blend of fermented honey and water known as mead. Three years later, they finally tasted it. Once the longtime home brewers realized that Denmark wasn't the only place with bees, the founding of 1634 Meadery wasn't far behind.
Using honey almost always sourced from Massachusetts and New England apiaries, as well as local fruits, the artisans craft meads intended to showcase the tastes and scents of the region. When they're not hosting tastings in the storefront bar, the staff eagerly takes visitors back to the production room to witness the mead-making process firsthand.
Because 1634 Meadery is a small-batch operation, its selection may vary at any time. But here are just a few of the varieties you might find on its own shelves and those of area markets and wine shops:
Choate Bridge Cyser: a type of dry mead made with honey and fresh-pressed Massachusetts apples; named for the first double-arched bridge in America—an important Ipswich landmark
Strawberry Fields: a semi-sweet mead that blends the flavors of honey, local strawberries, and cinnamon
Puritan Pride: a traditional mead made with autumn wildflower honey and aged with American oak