Two chefs originally from France and Switzerland create French Asian fusion dishes, including duck-leg confit and scallops in Madras curry.
Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna
Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
Enjoy po-boys at lunch and the nine seafood platters at dinner at this restaurant specializing in seafood and Cajun favorites
Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic
Traditional Turkish dishes such as kebabs, wraps, and stuffed eggplant are served at BYOB eatery
Menu includes barbecue chicken pizza, ribs, chips and queso, grilled salmon salad, and burgers topped with bacon and jalapeño mac & cheese
Mediterranean restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Feast on wood-fired pizzas topped with prosciutto, ricotta, and roasted garlic, or order catering trays such as the lasagna famosa
Inviting eatery serves a variety of pizzas, pasta dishes, and classic Italian desserts
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Vast menu of inventive pizzas, sandwiches, pasta, and Mediterranean specialties, served quickly
Authentic Roman and Tuscan dishes, such as chicken piccata, veal marsala, parmesan-saffron risotto, and Neapolitan–style pizzas
Build-your-own New York-style pizzas made with fresh ingredients
Classic Italian entrees including smoked chicken, veal, and seafood alongside pasta, spicy pomodoro, and saffron cream
Pizzeria churns out pies in inventive variations, including chicken fajita and bacon cheeseburger, and serves hot subs, wings, and gyros
Menu includes New York–style pizza, alfredo chicken lasagna, calzones, garlic knots, wings, meatball subs, and pizza rolls
Burgers topped with cheese, bacon, and grilled onions are served with fresh-cut fries; breakfast plate and two taco plate meals
Hibachi chicken, grilled shrimp, and steak, japanese noodles, and a full sushi menu
Traditional Mexican cuisine with a selection of different enchilada sauces and chilaquiles lauded on Great Day SA
Breakfast tacos, homemade tamales, beef soups, and other traditional Mexican dishes served fresh daily
Entrees such as beef tenderloin with mild bell peppers, onions, and tomato sauce served alongside guacamole salad and an enchilada
Neighborhood joint with a full bar and menu of American cuisine including more than 10 flavors of wings, salisbury steak, and Angus burgers
Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and duck; voted one of OpenTable’s top 100 restaurants.
Master chefs fold seasonal produce into ornamental sushi rolls, Japanese udon noodle soups, and Chinese favorites; brand new second location
Serving all the needed tea required, as featured in the New York Times, National Geographic Traveler, and other fine publications
Live music, trivia and poker nights, and plenty of space to watch the game alongside a menu of appetizers, burgers, steaks, and more
Artistic, plant-based dishes and gluten-free baked goods accompanied by a BYOB policy and decor that showcases the works of local artists
Fresh housemade pasta, pizza, seafood, quail, steak, and smoked pork tenderloin served in rustic, warm atmosphere with friendly staff
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq