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Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Chefs bake pizzas and calzones in stone hearths using dough made with natural spring water.
Menu of Italian classics includes manicotti dinners, hot grinders, signature pizzas, and chicken parmigiana
Build-your-own pizzas with fresh ingredients crab and shrimp, as well as pizzas that highlight multiple meats and cheeses
Pizzeria caters to all diners, even those who are gluten- or dairy-free, with delicious specialty pizzas and make-your-own pies
New York-style gourmet pizzas assembled with specialty toppings, including truffle oil, wild portabello, and asiago cheese
Guests can try freshly baked bread with ingredients such as meatballs, turkey breast, provolone cheese, and vegetables as well as eat pizza
Pizza@ prepares it’s thin and crispy personal pizzas in front of diners using a wide array of fresh ingredients
Customers can enjoy the variety of pizzas accompanied by a glass of Martini inside the local restaurant
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Italian meats reign supreme in specialty pizzas, Philly hoagies, and strombolis; antipasto with black olives and salami
Get 30% cash back on your first purchase and 10% cash back on all additional purchases
Since 1970, this Italian eatery has been serving wings, salads, and classic dishes like fettuccine Alfredo and chicken marsella
Classic Italian pies including margherita pizzas and meat lovers
pizza cones are a fun way to enjoy pizza and include gluten-free and vegetarian options
Italian favorites with an American twist, from hand-tossed pizza made from fresh dough, to Philly cheesesteaks & BBQ pulled pork sandwiches
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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