Chefs prepare buffets full of classic Chinese fare along with fresh seafood and sushi

Authentic Thai cuisine featuring rice and noodle dishes as well as a variety of curries

Clients can get creative with a wide range of different add-ons, such as tapioca, aloe vera, and basil seeds, to put into their tea drinks

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

Pita-stuffing combos, such as chicken caesar and philly steak, compete for diners’ attention on a robust list of build-your-own-pita options

Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables

Fast, counter-serve Vietnamese joint with made-to-order bowls and sandwiches

Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables

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Restaurant featuring live performances of local bands offers cuisine including soups, salads, Tex-Mex selections, seafood, and more

Chefs carve unlimited portions of sirloin, filet mignon, and lamb directly from roasting skewers to plates

Diners can satisfy their taste buds with a selection of dishes inspired by Asia, Latin, and Cajun seafood and wing recipes

Chinese restaurant featuring a buffet full of classic Chinese fare

Philly Hoagie bread supports cheesesteaks along with signature wraps, including multiple meat and vegetarian options, fries, and salads

Chang’s offers Chinese-style fine dining with a menu of East Asian specialties, beer, and wine

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Locally owned and operated restaurant serves pizza and Italian fare

100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside

Buffet offers Mexican cuisine recipes including fajitas, taco salads, and burgers

Guests may sip on colorful daiquiris with candy topping and enjoy a variety of bites

Guests may enjoy a variety of drinks and live music

Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast

Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere

Enjoy gourmet burgers, chicken sandwiches, and sides such as patty melt, double-decker BLT, Philly cheesesteak, and more

Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple

Down-home bayou eatery specializes in boiled crawfish, which come in six different signature flavors

Guests can enjoy Mediterranean and Egyptian specialties such as beef shawerma, seasoned lamb shank, and spicy meat pies

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Enjoy classic Mexican fare from a massive nacho platter topped with beans cheese and jalapeños to tender lamb tacos

Family-owned deli offering traditional sandwiches like roast beef or tuna melts as well as sides like macaroni salads and deviled eggs