Homestyle comfort foods such as chicken wings, pot pies, burgers, and charbroiled steaks
Specialty burgers such as the Elvis burger, topped with peanut butter, bacon strips, deep-fried bananas, cinnamon sugar, and honey
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Eclectic menu of burgers, wings, and other staples in a casual setting with plenty of TVs playing big games
Chefs put fresh twists on traditional Italian favorites and bring original recipes to the table in creative carbonaras and pizzas
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
Specialty poutines, prime rib cooked to order, battered fish ‘n’ chips, and chicken wings with a choice of sauces
Restaurant offers customers a wide variety of hot dogs, burgers, and salads, made with fresh ingredients .
Dinner with tarragon escargot, stuffed mushrooms, and other starters to share, plus entrees such as new york strip steak and Atlantic salmon
Diners are taken and rotated 775 feet above Niagara Falls to spectacular and scenic views
Following the traditional teppanyaki method, cooks use water to sizzle up MSG- and preservative-free meats and veggies in an iron griddle
Overlooking the Welland River, the restaurant offers a variety of dishes including gourmet flat bread pizza, Riverside burgers, and wings.
Take in the rustic elegance of a 1904 bistro while tucking into steak, heirloom beets, and roasted king cole duck
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs.
Diners enjoy a gourmet 5-course steakhouse dinner, featuring a crisp salad, tasty shareable appetizers, and a flavorful main dish
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Enjoy game-time meals of pizza paired with wings, subs loaded with meats and cheeses, salads, soups, burgers, and more
Historic supper club serves modern versions of Italian and steakhouse dishes with a special late-night menu and live music on weekends
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Award winning restaurant is good for groups, and features seafood and steaks.
This cozy neighborhood spot serves up pub grub like wings, stuffed cherry peppers, and pizzas
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Chef’s seasonal menus find common ground between fine dining and comfort food
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