Restaurants in Hamilton


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  • SupperWorks
    As you don an apron and look around the SupperWorks kitchen, you might wonder if you've stepped into the body of a gourmet chef—sous-chefs unseen have chopped and sliced every ingredient imaginable, and now it's up to you to bring each entree to life. The epicurean fantasy continues as staff members begin leading you from station to station on a quest to create 6, 9, or 12 entrees. Each is perfect for freezing and cooking later when you're pressed for time. SupperWorks' recipes change from month to month—entrees could include pork tenderloin and prosciutto in puff pastry, beef-and-mushroom goulash, and veggie-packed chili. But one thing doesn't change: the easy meal assembly. All of the planning, shopping, washing, and prepping is done in advance, and the staff cleans up each station as dishes are completed. When the session ends after an hour or two, they'll send you home with easy-to-follow cooking instructions. SupperWorks also keeps prepared meals on hand for patrons to pop in and pick up at a moment's notice.
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    21 Panabaker Dr.
    Ancaster, ON CA
  • Union Burger
    In Union Burger kitchens, culinary crews grill fresh, never frozen 100% Canadian beef burgers and pour poutine gravy over hand-cut fries. The menu brings an eclectic, often gourmet edge to fast food with quarter-pound Angus-beef hot dogs and grilled-chicken sandwiches. Visitors can stack hearty burger patties with any combination of more than 20 toppings, or opt for signature creations such as the Bourbon Street burger, topped with whisky barbecue sauce and caramelized onions; the Philly Cheese burger, topped with roasted red peppers and grilled mushrooms; or the Great Canadian burger, topped with peameal back bacon and cheddar. Whatever the meal, a thick milkshake or a classic fountain drink washes it down in style.
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    140 Centennial Pkwy. N
    Hamilton, ON CA
  • The Great Canadian Wing King
    facet: Main type: Traditional locale: en_CA title: The Great Canadian Wing King facet_type_id: f067cbe0-5f41-1032-b6d6-9812c992e326 html_text: As Sid, the founder of The Great Canadian Wing King, once observed, nobody orders the second best of anything. So when he started building his brand, he was determined to create the country’s best chicken wings. Today, patrons can order Sid’s wings in one of 10 sauces, including Jamaican hot, honey garlic, and Thai. The menu also boasts half and full racks of ribs and a diverse lineup of sides such as poutine, caesar salad, and mac ‘n’ cheese wedges.
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    309 Grays Rd, Unit 3
    Hamilton, ON CA
  • J. Anthony Grille
    To put it simply, J. Anthony Grille “is a very nice restaurant indeed.” But thespec food critic Dan Kislenko, much like the cooks at J. Anthony, isn’t satisfied with just putting it simply. Their plating of “creatively and carefully made” roasted chicken, colorful salads, and crème brûlée is as eye-catching as they are tasty. The menu facilitates several types of dining, so guests can share tapas—such as vegetarian spring rolls or pulled pork—or start with one of four signature salads before digging in to seafood pastas and grilled steaks. On weekends, they return to peruse the enormous Sunday brunch buffet, decorated with pastries and an omelet bar.
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    291 Queenston Road
    Hamilton, ON CA
  • Purple Pear
    The building used to be Martin's Steakhouse, founded in 1948 by wrestler Martin Hutzler, but now it belongs to the Purple Pear. For more than two decades, the Purple Pear has been serving its hearty upscale fare to appreciative Hamiltonians, and the move to the former Martin's has done little to change that. The 'Martin's Favorites' section of the menu honors the legacy of its new home, offering roast prime rib with yorkshire pudding and filet mignon surf-and-turf to meat-lovers. More unexpected offerings—shrimp curry, spinach and ricotta cheese rotollo, and spanikopita, for example—provide all the flavor and novelty of a pear that is purple.
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    946 Barton St E
    Hamilton, ON CA
  • Quesada
    While working in Denver—a city with more than 600 Mexican restaurants—software developer Steve Gill cultivated a passion for burritos. When he finished his work and returned to Canada, Gill embarked on a new project: creating the perfect burrito. Diners can devour the tasty results at Quesada, where cooks stuff massive burritos with fillings such as chili-lime shrimp, adobo-seasoned pork, and freshly made salsa. Those ingredients also go into a variety of tacos, quesadillas, and salads.
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    301 Fruitland St.
    Stoney Creek, ON CA

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