The restaurant takes a unique take on the ever-popular Louisiana-inspired Cajun seafood boil.
Patrons munch on sandwiches, snacks, and desserts as they connect to their fellow humans over board games
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Pasta includes spicy sausage and peppers, seafood linguine and 16-layer lasagna; pizzas include Mediterranean and Canadian varieties
Irish pub food such as shepherd’s pies, farmer’s sausages made by the local butcher, and baked cod coated in crispy potato flakes
Hickory-maple barbecue wings, Erie bass fish n’ chips, and other gastrupub eats made from scratch using locally sourced ingredients
Chefs butcher steaks and meats in-house, basting ribs for nine hours or slathering pork in Greek peppercorn sauce
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Chef’s seasonal menus find common ground between fine dining and comfort food
Fistro Supper Club Bistro offers delicious seasonal dishes prepared by Chef Darnell Gregg and specialty desserts
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs.
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
Share small plates such as fried goat cheese and calamari, or fill up on pulled-pork mac n cheese or a hearty pork chop
Sports bar well-populated by flat-screen TVs serves upscale pub food including burgers, diablo shrimp pasta, and ribs
Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Tacos, quesadillas, and burritos are stuffed with savory beef, fish, pork, and chicken complemented by fresh toppings
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Enjoy game-time meals of pizza paired with wings, subs loaded with meats and cheeses, salads, soups, burgers, and more
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Freshly cut yellow-skinned potato fries showered in cheese curds, gravy, and custom toppings such as smoked meat and mushrooms
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja.
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Café creates 100% vegan food like mango avocado salad, spicy mushroom burgers, coconut lentil soup, and rice- and bean-stuffed cabbage
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq