Hickory-maple barbecue wings, Erie bass fish n’ chips, and other gastrupub eats made from scratch using locally sourced ingredients
Fistro Supper Club Bistro offers delicious seasonal dishes prepared by Chef Darnell Gregg and specialty desserts
Chefs butcher steaks and meats in-house, basting ribs for nine hours or slathering pork in Greek peppercorn sauce
Pasta includes spicy sausage and peppers, seafood linguine and 16-layer lasagna; pizzas include Mediterranean and Canadian varieties
Irish pub food such as shepherd’s pies, farmer’s sausages made by the local butcher, and baked cod coated in crispy potato flakes
Sports bar well-populated by flat-screen TVs serves upscale pub food including burgers, diablo shrimp pasta, and ribs
The restaurant takes a unique take on the ever-popular Louisiana-inspired Cajun seafood boil.
Patrons munch on sandwiches, snacks, and desserts as they connect to their fellow humans over board games
Gastropub serves a seasonal menu of dishes inspired by foods from all over the world, including chef’s pot pie and smoked chicken
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Sports fans meet together for breakfast, lunch or dinner to catch all the sports action on dedicated televisions
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs.
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Tacos, quesadillas, and burritos are stuffed with savory beef, fish, pork, and chicken complemented by fresh toppings
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Chef’s seasonal menus find common ground between fine dining and comfort food
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja.
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
New Italian restaurant offers various options valid on selected days of the week.
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Freshly cut yellow-skinned potato fries showered in cheese curds, gravy, and custom toppings such as smoked meat and mushrooms
Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Chef crafts farm-to-table late night platters that can be accommodated to meat-eating, vegetarian, and vegan diners with local Craft Beers
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq