Kiwi partners with the Cambridge Farmer’s Market to bring its patrons fresh, locally acquired ingredients. In fact, the staff brings those ingredients to guests in the finished form of plates such as hand tossed pizzas, lamb cevapi, NY strips, and blackened salmon. However, there are vegetarian options, such as the veggie burger. The eatery offers breakfast, lunch, and dinner, with a culinary blend that's Italian, American, and Canadian.
Cuisine Type: Fresh, hand-crafted pub fare
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Parking lot
Most popular offering: Signature No. 29 burger
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: Jazz playing, warm casual atmosphere, delicious handcrafted food, eight local craft beers on tap.
If you're planning a party, you will love the platters and deli munches that New Amsterdam Cafe & Deli has to offer.
No matter what time of day you visit New Amsterdam Cafe & Deli, you can find easy in-and-out parking for your hot ride.
As a member of the Molly Bloom's Irish Pub family, Failte Irish Pub delivers the classic Irish spread of Guinness-battered fish, bangers and mash, and shepherd’s pie. And the chefs stay busy in the kitchen piling beer-battered onion rings atop burgers and simmering pots of baked potato soup. The shareable servings of French Canadian poutine are crafted with hand-cut yukon gold potatoes covered with Montreal cheese curds and rich beef gravy. The pub treats guests to live entertainment in the form of musicians strumming their guitars and burping out the words to top hits.
For some, moonshine conjures up images of prohibition or drinking the equivalent of rubbing alcohol—but Dixon's Distilled Spirits wants to correct that assumption. The distillery's line of spirits includes moonshines handmade onsite from Canadian-grown grains. That's not all that's on the roster, however; cocktail lovers will rejoice at the selection of Canadian-made liquors. Read on for a selection of Dixon's wares:
Vodka: Hand-bottled, carbon-filtered, and five-times distilled, this vodka is great in martinis or just on the rocks. There's also a line of house-infused vodkas for those seeking extra flavor.
Moonshine: White moonshine is an un-aged whiskey made from local grains. The aged variety is actually a time-traveler of sorts—Dixon's adds a charred-oak spiral to recreate the flavor of a barrel-aged whiskey without the three years required otherwise.
VirGin: The smooth gin is made with a special blend of herbs and botanicals.
At Rockling's Tap & Grill, guests sip 16 different draft beers and pass good times with friends and neighbours over hearty pub fare and European eats. Plates of spaghetti marinara, fish and chips, and ribeye steak sate appetites. Diners can watch soccer and UFC fights on big-screen TVs, and patrons can play friendly games of pool.