Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
... date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant.
Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Customers can enjoy dishes of North American gastropub cuisine with a Mediterranean twist, created so that they can easily be shared
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines
Seven-course tasting meal includes miso soup, salad, protein like steak and lobster, veggies, fried rice, and ice cream
Authentic Mexican restaurant serves Tenderloin steaks, Shrimps, Calamari as well as the popular traditional Mexican dishes.
Chefs craft traditional Indian fare such as lamb, seafood & vegetarian dishes cooked in tandoor-style oven & paired with freshly made naan
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
The restaurant serves traditional and contemporary empanadas, all hand-crafted and made with fresh ingredients.
Diners enjoy a 3-course meal in the dark; this experience heightens the senses of taste, touch, and smell for a meal you won’t forget
Menu includes eggs benedict, burgers, salads, pancakes & smoothies
Vegetarian Indian restaurant offers a wide variety of classic entrees cooked in healthy oils.
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Enjoy a variety of delicious sweet and savory crepes, or try a Crepedilla, a crepe take on a quesadilla
Crispy fried chicken or Brazilian-style grilled chicken with herbs and spices plus sides such as coleslaw and mashed potatoes
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs.
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Pasta made from scratch in-house headlines the menu at restaurant specializing in contemporary Italian cuisine.
Seasonal produce and imported Italian ingredients appear throughout a menu of classic Old World dishes
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Coffee, fruit smoothies & dozens of different teas, including lemon-wintermelon with basil seeds, roasted oolong & earl grey with milk foam
Traditional Southwest Chinese cuisine including the spicy peanut chicken that can be adjusted to suit your heat preferences
A family-run Italian-style restaurant offers four-course dinners for couples, friends, and families.
Diners enjoy complimentary bruschetta and an appetizer of their choice before feasting on classic Italian entrees and finishing with dessert
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
This prix fixe dinner includes entrees such as homemade lobster ravioli, Ontario lamb chops with port reduction, and wild Pacific salmon
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq