Vegan and vegetarian friendly Ethiopian restaurant with high-end interior and a variety of menu items.
Authentic Indian dishes, including chicken tikka and vegetarian channa bhatura, are prepared in traditional tandoor ovens.
Chefs craft traditional Indian fare such as lamb, seafood & vegetarian dishes cooked in tandoor-style oven & paired with freshly made naan.
Seven-course tasting meal includes miso soup, salad, protein like steak and lobster, veggies, fried rice, and ice cream
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list
Vegetarian Indian restaurant offers a wide variety of classic entrees cooked in healthy oils.
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Chefs specialize in the art of sushi making, creating a large variety of maki, nigiri, and sashimi sushi rolls
From the merchant: The menu includes sushi, sashimi, specialty roll, tempura, teppanyaki, teriyaki, Japanese curry, noodles and rice
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
Thai dishes ranging from curries to pad thai to fried rice to stir-fried glass noodles with the chicken, mushrooms, sweet basil, and eggs
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Diners enjoy classic Indian dishes such as samosas, chicken tikka masala, lamb korma, and more at this fine eatery
Creative combinations abound on expansive menu, such as the BBQ Short Ribs Roll and the Gold Las Vegas Roll with multiple types of fish
This spot specializes in sushi and Japanese dishes like salmon teriyaki or udon soup, plus pan-Asian food like Chinese dumplings or pad Thai
Diners dig into a delicious lobster meal, complete with freshly sourced lobster, a hearty entree, and dessert
Lunch buffet with tandoori chicken and vegetable curry, or dinner with dishes such as chicken momos, lamb vindaloo, and daal
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Guests can enjoy intricate Indian, Afghan and Pakistani dishes, such as Boneless Chicken breast cooked in a traditional clay oven
Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
One ticket to a Medieval Times show, including a four-course dinner with vegetarian option.
Authentic, brick-oven baked pizzas, plus other Italian specialties like pastas, salads, and cannoli
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Chef’s seasonal menus find common ground between fine dining and comfort food
The restaurant serves traditional and contemporary empanadas, all hand-crafted and made with fresh ingredients
Italian wine bar hosts Sunday brunch featuring charcuterie cured in-house, handmade pasta, and fresh seafood
Customers can enjoy dishes of North American gastropub cuisine with a Mediterranean twist, created so that they can easily be shared
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq