Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie.
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row.
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys.
Seven-course tasting meal includes miso soup, salad, protein like steak and lobster, veggies, fried rice, and ice cream
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Enjoy a variety of delicious sweet and savory crepes, or try a Crepedilla, a crepe take on a quesadilla
Vegetable and meat stews served with spongy injera bread at an eatery with murals and hanging lanterns
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Thai dishes ranging from curries to pad thai to fried rice to stir-fried glass noodles with the chicken, mushrooms, sweet basil, and eggs
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
Vegan and vegetarian friendly Ethiopian restaurant with high-end interior and a variety of menu items
Diners dig into a delicious lobster meal, complete with freshly sourced lobster, a hearty entree, and dessert
Eclectic menu features fish and chips, potato-and-cheese pierogis,chicken curry,ribs, buffalo chicken sandwiches, and veggie burgers
Authentic Indian dishes, including chicken tikka and vegetarian channa bhatura, are prepared in traditional tandoor ovens
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Guests can enjoy intricate Indian, Afghan and Pakistani dishes, such as Boneless Chicken breast cooked in a traditional clay oven
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Chefs craft traditional Indian fare such as lamb, seafood & vegetarian dishes cooked in tandoor-style oven & paired with freshly made naan
In a two-hour show, knights on horseback vie for the royal court’s favor by jousting and sword-fighting; four-course dinner
Chef’s seasonal menus find common ground between fine dining and comfort food
Authentic, brick-oven baked pizzas, plus other Italian specialties like pastas, salads, and cannoli
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
The restaurant serves traditional and contemporary empanadas, all hand-crafted and made with fresh ingredients
Customers can enjoy dishes of North American gastropub cuisine with a Mediterranean twist, created so that they can easily be shared
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