Customers can enjoy dishes of North American gastropub cuisine with a Mediterranean twist, created so that they can easily be shared
Chefs craft traditional Indian fare such as lamb, seafood & vegetarian dishes cooked in tandoor-style oven & paired with freshly made naan
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
Only the freshest ingredients and seafood are offered on this perpetually-changing seasonal menu, paired with a comprehensive wine list
All-day breakfast eatery serves classics including eggs benedict and strawberry pancakes plus lunch items such as burgers and wraps
Authentic Mexican restaurant serves Tenderloin steaks, Shrimps, Calamari as well as the popular traditional Mexican dishes.
Authentic, brick-oven baked pizzas, plus other Italian specialties like pastas, salads, and cannoli
Enjoy tasty pizzas piled with two toppings of your choice alongside soft, buttery breadsticks
Caffeinated specialties include lattes, espressos, and cappuccinos, supported by sweet and savory fare from sandwiches to baked goods
The restaurant offers unique, globally inspired cuisine made with fresh ingredients; a place for lunch, dinner, or business meetings.
Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Made-from-scratch pizzas topped with San Marzano–style tomatoes, hand-shredded mozzarella, and choice of toppings
... date of origin unclear, the year of its first steps toward global prominence is generally agreed upon: 1947, the year Kundan Lal Gujral, a refugee from Pakistan, opened Delhi’s Moti Mahal restaurant.
Diners build their own dishes with choice of seafood, flavors, add-ins, and sides; ingredients sourced from local markets daily
Tacos, quesadillas, and burritos are stuffed with savory beef, fish, pork, and chicken complemented by fresh toppings
Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines
The restaurant serves traditional and contemporary empanadas, all hand-crafted and made with fresh ingredients.
Crispy fried chicken or Brazilian-style grilled chicken with herbs and spices plus sides such as coleslaw and mashed potatoes
Diners enjoy a 3-course meal in the dark; this experience heightens the senses of taste, touch, and smell for a meal you won’t forget
Restaurant serves a variety of Tandoori sizzlers, vegetarian and meat appetizers and curries, Indian Chat, and Chinese food.
Seven-course tasting meal includes miso soup, salad, protein like steak and lobster, veggies, fried rice, and ice cream
Cajun-inspired prix-fixe menu with a broad selection for each course, such as Angus sirloin steak or Bourbon Street ribs
Italian bistro pairs 60+ wines with spicy salami pizza, mushroom risotto, grilled lamb chops, buffalo burrata, and penne alla vodka
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Enjoy a variety of delicious sweet and savory crepes, or try a Crepedilla, a crepe take on a quesadilla
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Skilled chefs roll 25 types of maki and stir up classic offerings of Japanese curry, teriyaki-slathered entrees, and vegetarian dishes
Vegetable and meat stews served with spongy injera bread at an eatery with murals and hanging lanterns
Stuffed free-range chicken and house made fresh pasta pair with martinis, free Salsa lessons on Mon-Thurs, & live music Fri-Sat
Vegetarian Indian restaurant offers a wide variety of classic entrees cooked in healthy oils.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq