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Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood
Two guests can enjoy a hearty five-course dinner with an angus striploin or boiled whole fresh lobster as a main course
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Two guests can enjoy a hearty five-course dinner with an Angus strip loin or fresh lobster as a main
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Seafood lovers can indulge in combo meals which may include lobster, crab, shrimp, mussels, clams, and more
Family-style grill serves a wide selection of Halal food and burgers including classic and shrimp burgers, or fish fillet sandwiches
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines
Vegetable and meat stews served with spongy injera bread at an eatery with murals and hanging lanterns
Restaurant serves an array of customizable, casual dishes including burgers, wraps, salads, milkshakes, and ice cream desserts
Guests can choose from seafood combos, which include shrimps, lobster, French fries, and more
Patrons can enjoy dining on freshly prepared dishes, like fresh lobster and Spanish Iberica pork jowl kebobs
Customers get to taste and try out staple Ethiopian cuisine dishes like lalibela platter, cooked lamb meat, and grilled chicken
Ethiopian cuisine enthusiasts can enjoy their favorite signature dishes at a local restaurant
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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