Anthony's Coal Fired Pizza in Davie does not just make pizza. They serve decadent slices of heaven that anyone who sinks their teeth into rate high on their list.
Health nuts will love Anthony's Coal Fired Pizza for its gluten-free and low-fat menu options.
Unwind with a glass of wine or cocktail with your meal — this pizzeria has a wonderful selection of drinks to accompany your dinner.
Parents appreciate this pizzeria's kid-friendly attitude, and little ones are often seen dining out with the adults.
Patio tables and chairs are ready for Anthony's Coal Fired Pizza diners who prefer their meals al fresco.
Anthony's Coal Fired Pizza caters to all party sizes, both large and small.
Leaving the couch is half the battle. Your foods awaits your pickup at this pizzeria.
Drivers can find parking right by the pizzeria, so don't forget your car keys.
It will typically cost you about $30 to enjoy a meal at Anthony's Coal Fired Pizza.
Catering to diners throughout the day (and night), Anthony's Coal Fired Pizza serves AM, PM, and midday meals.
When melted cheese and quality crust is all you can think about, it may be time for a hot slice or two. Experience pizza at its best when you order a pie from top-rated Anthony's Coal Fired Pizza.
Don't feel like dressing up for dinner? No problem. Anthony's Coal Fired Pizza's pizza is baked with top-notch ratings, so you can be sure to love your meal.
Anthony's Coal Fired Pizza serves up great pieces of pizza in an even better atmosphere for entertaining you and your gang.
No matter what type of pizza you are craving, Anthony's Coal Fired Pizza has you covered.
For Italian fare that doesn't mess around, Tarantella Ristorante and Pizzeria is home to top-notch ratings and reviews.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Families will feel right at home at this restaurant with its kid-friendly menu and atmosphere.
Plan your next big gathering at Tarantella Ristorante and Pizzeria — patrons will appreciate the spacious interior, and there's even a private room for special occasions.
Dine out in the open during Tarantella Ristorante and Pizzeria's summer season when patio tables are available for use.
Wifi access is totally free at Tarantella Ristorante and Pizzeria, perfect for catching up on the news, hopping on social media, or even working.
Folks tend to dress down at Tarantella Ristorante and Pizzeria, so keep comfort in mind when heading to the restaurant.
Throwing a big party? Count on Tarantella Ristorante and Pizzeria to provide top-notch catering with the same great dishes you love.
If you're in a hurry, place an order for pickup instead.
We believe in rewarding our loyal customers. To do just that, we give all patrons free parking in our very own lot.
Bike parking is quick and easy at Tarantella Ristorante and Pizzeria.
For a decently-priced meal that s not too fancy, Tarantella Ristorante and Pizzeria hits the nail on the head.
While high-priced, the Italian food at Tarantella Ristorante and Pizzeria is well worth every penny!
If you are looking for a new lunch or dinner spot, make your way over to Tarantella Ristorante and Pizzeria and fill up on Italian fare.
At Carolina Ale House, you can enjoy a classic American burger or sandwich.
If gluten is something you try to avoid, check out the G-free menu at Carolina Ale House. Low-fat fare is also available for those keeping an eye on their diet.
Pick your poison and toast your evening — drinks are also served here.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Carolina Ale House features some of the most affordable happy hour deals in town.
Free wireless Internet is also available at Carolina Ale House, so bring your tablet or laptop along.
Carolina Ale House is a fine restaurant for those with large and small parties.
The patio tables outside of Carolina Ale House are the perfect spot for a summer meal.
You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
Carolina Ale House wants guests to dine in comfort, so save that stuffy suit for another date.
Feeling a little shy? Carryout is available.
The restaurant also offers catering if you want to bring the flavors of Carolina Ale House to your next party or event.
Drive to lunch or dinner at Carolina Ale House and find easy parking in a lot close by or on the street.
Carolina Ale House s mid-range cuisine will please your pockets as well as your palate.
The friendly staff at Carolina Ale House are ready and waiting to cook and serve your favorite American meal.
So enjoy a casual lunch or dinner at Carolina Ale House and indulge in some America-inspired cuisine.
For John Offerdahl, the aroma of meat sizzling on the grill stirs memories of his family's barbecues in rural Wisconsin. Even when John grew up and became a linebacker for the Miami Dolphins, he couldn't escape that enticing smell—it would waft into the stadium from fans tailgating outside and the mascots who secretly stuffed their costumes with cheeseburgers. So it was only natural that, after retiring from football, John would once again find himself at the grill when he and his wife Lynn opened Offerdahl's Cafe Grill in 2000. The couple were no strangers to the restaurant business; they had previously owned a chain of bagel shops. This venture, however, would prove more ambitious—they devised menus of classic American cuisine that could be served up fast for breakfast, lunch, and dinner, with a focus on fresh-grilled fare.
Today, Offerdahl's Cafe Grill has expanded to seven locations, but its flavorful, no-frills meals remain the same. "Johnny O's Famous Bagels" still take the starring roles during breakfast, waking diners up with flavors like cinnamon crumb, pumpernickel, and fruit-and-nut. But once breakfast turns to lunch and dinner, the grill takes over. Chefs swiftly cook up steak, chicken, and salmon, serving the proteins over rice, pasta, or salad with homemade dressings. They also grill chicken sandwiches and burgers, in a nod to the café's backyard barbecue roots.
Vigneto's Italian Grill does pasta right — this restaurant is known for its top-of-the-line Italian recipes.
For healthy meals with a twist, head to Vigneto's Italian Grill.
A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal.
The perfect place to take the kids, dining out at this restaurant won't cost you a sitter.
Vigneto's Italian Grill has a large dining room, making it easy to seat large parties.
Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at Vigneto's Italian Grill.
Getting your food to go is also an option.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Dining at Vigneto's Italian Grill? Enjoy the easy and free parking in the lot next door.
Vigneto's Italian Grill's diners can store their bikes safely at the rack around the corner.
A typical meal at Vigneto's Italian Grill will set you back less than $30.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Come see why the Italian food at Vigneto's Italian Grill is well worth the price.
Is your mouth watering yet? Time to head over to Vigneto's Italian Grill for some delicious Italian cuisine.
Explore endless flavors of Asian-fusion fare at Pei Wei Asian Diner in Orlando.
No matter what diet you're rocking, Pei Wei Asian Diner has got you covered.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Load up the mini-van and bring the kids to this restaurant — they'll love the menu and scene here as much as mom and dad.
The patio seating at Pei Wei Asian Diner is perfect for those warm summer days.
Wifi here is on the house.
Between the music and the crowds, Pei Wei Asian Diner's noise levels can be intense.
Comfort is prioritized at Pei Wei Asian Diner, and guests are encouraged to come as they are.
For those in a hurry, the restaurant lets you take your grub to go.
With a parking lot adjacent to Pei Wei Asian Diner, you won't get stuck circling the block.
Make use of the safe and efficient bike parking at Pei Wei Asian Diner.
If you can't pinpoint your food craving, try the combination of Asian-style dishes at Pei Wei Asian Diner. You're sure to find something you love.
When the last thing you feel like doing is getting ready for a fancy-schmancy meal, just remember that the delicious Asian fusion fare at Pei Wei Asian Diner comes with a side of casual dining.
The Food Truck phenomenon has spread like wildfire across the country and Miami is no exception. Just over a year ago, Miami had approximately 50 trucks on the road and now that number is approaching 100 or more. Food Trucks roam the streets of Miami solo or roar into rallies from South Miami all the way up to Palm Beach County almost every day of the week.
Latin Burger and gastropod were some of the first trucks on the road and the pioneers of the Food Truck frenzy in Miami. BTTR - short for Biscayne Triangle Truck Round-Up - is the most longstanding Food Truck rally and began in 2009. Every Tuesday night, you are sure to find 15-20 trucks in front of Johnson and Wales University, slinging their food for crowds.
Everyone is sure to find something at BTTR to tickle their palate - how about a Bubble Tea from Boba Station? My favorite is the lychee slushie with orange pearls - bursts of fruit and sweet that leave you craving just one more (technically, I had one more plus since I also had to sample the Papaya and the Black Milk Tea).
The Bubble Tea is perfect to wash down a true eyes-roll-to-the-back-of-your-head favorite - the Grilled Blue and Bacon (crisp bacon with creamy blue cheese and green onion on sourdough bread). This sandwich, along with several other signature snacks, come hot and melting off the grill of Ms. Cheezious® - may I recommend the Crabby Cheese Melt or the Swiss and Guava special?
But you can’t stop there. Food truck rallies are not about stopping at one truck. The siren song of El Rincon del Coqui is calling you to come and sample a huge, flavorful Tripleta Sandwich, Puerto Rico's famous three meat sandwich. It comes complete with incredible sauce and crispy potato sticks. Bring friends - this is a monster, must-share sandwich.
If fish tacos are your indulgence of choice, check out Purple People Eatery which has a crispy Miami Mahi taco topped with chipotle mayo and pineapple-jalapeno salsa. Another option is Jefe’s Original Fish Taco and Burgers - a quick bite and make sure you request some of the house hot sauce!
Porkalicious has more bacon, pulled pork, marinated pork, grilled pork and chicharrones than any other truck I have seen. They even have you covered with bacon ice cream for dessert!
And if dessert is what you want, then dessert is what you get. For those that have the stomach for it, the Krispy Kreme shake and/or Nutella shake from Big Kahuna are the dessert waves to ride. Donuts. In a Shake. Think about that.
Fireman Derek has scrumptious sweets - chocolate flan, pie pops and award-winning Key lime pie. Cupcakes may be more your style and Clarabelle’s Cupcakes gives a great selection, including a Lavender Cupcake with Lavender icing! Shaved ice may be the perfect solution to cool off as well but if you are looking for me, you can find me at the Bubble Tea truck … sampling. Again.
Other standup weekly food truck rallies include Young Circle in Hollywood on Mondays, BTTR on Tuesdays, and Bayfront on Wednesdays - Come hungry!
For calendars and locations of the Miami Food Truck rallies - check out: South Florida Food Trucks.
Nightly crowds with appetites fueled by drinks and dancing used to overwhelm street vendors around Havana's nightclubs in their search for hearty food, prompting cooks to invent a simple snack that combined salty, sweet, and sour flavors in each bite. Named for their popularity around midnight, medianoche sandwiches typically layer roast pork, sliced pickles, and swiss cheese between two gently toasted pieces of yellow egg bread. Although these late-night staples hail from Cuba, they've made their way to a number of much-lauded Miami-area eateries.
Islas Canarias: The chefs incorporate some international flavors, but their faithfulness to Cuba's most iconic dishes earned it Miami New Times' award for Best Cuban Restaurant in 2011. In addition to importing sausages and other cured meats for their sandwiches, the café's chefs also carry on culinary tradition by making medianoche sandwiches until as late as 11 p.m.
Puerto Sagua: Frommer's called this venerable diner "one of the most reasonably priced places left on the beach for simple, hearty fare." Its doors remain open until 2 a.m. every night of the week, inviting passersby to stop in for a quick bite before continuing their revelry.
Versailles Restaurant: Originally founded in 1971, the restaurant prides itself on being a hotspot for Miami's Cuban community. 3 Guys from Miami describes this sense of history, saying, "the restaurant is a lot like the Cuba of old—loud, boisterous, and full of excitement, just dripping in Cuban patriotism." Golden-brown medianoche sandwiches continue emerging from the kitchen until as late as 4:30 a.m. on Saturdays.
Enriqueta's Sandwich Shop: Although its doors close long before sunset, the Zagat-rated eatery defies tradition by still featuring a medianoche sandwich. Food & Wine magazine emphasized the shop's authentic Cuban ambience in 2004, saying, "the Formica benches and loud Spanish chatter make you feel that you are, as the locals say, not far from America."
There are a lot of factors that go into making a successful restaurant - partners that share a vision, culinary talent and creativity, a diligent and knowledgeable front of house and a concept that will take off. The Pubbelly group in Miami checks all of those boxes, plus has some of the most fun and exciting food that you want to eat over and over again.
Pubbelly as a group comprises four restaurants: Pubbelly Gastro Pub, Barceloneta, Pubbelly Sushi and, the newest, Macchialina. All of the partners are Chefs and Hospitality Professionals and, most importantly, they are hands on every single day. The vision and expertise (plus pure FUN!) of the partners make the Pubbelly restaurants a true culinary adventure.
One of our goals has been to complete the Pubbelly Crawl - a tour of all four of the restaurants and to sample their signature and seasonal dishes. We did it and our primary takeaway was - When can we go back?
Pubbelly Gastro Pub
There are no distractions from the menu at the Pubbelly Gastro Pub. Brick walls, wood tables and a neighborhood feel allow you to be comfy while perusing an inspired menu full of imaginative, reasonably priced plates. Our server was incredibly knowledgeable and enthusiastic about the menu and steered us in the most delicious directions.
We oohed & aahed over the Dates avec Chorizo with goat cream and bacon and scooped forkfuls of the perfectly formed Housemade Gnudi with pumpkin and black lager jus. The signature McBelly slider is a must-have with a crunchy and flavorful kimchee and delicious barbecue sauce.
The wild plate that was surprisingly scrumptious was the Foie and Nutella. I am all about Foie anything, but the Nutella even gave me pause. Crispy toasts, melted Nutella and creamy, rich Foie mousse made this a mindblowing experience - the first bite is all about processing the rich ingredients. The second bite is pure heaven.
Pubbelly Gastro Pub has seasonal offerings as well as an occasionally changing menu - look for the Braised Berkshire Pork Cheeks with potato foam (I am addicted!), horseradish cream, and caviar jus. It will complete your life.
When you think Barceloneta, you should think Catalan Bistro; a lively atmosphere, always busy and an open kitchen that allows you to see the innovative Chef Juliana Gonazalez at work. She never disappoints!
Service at Barceloneta follows along the same stellar path as Pubbelly Gastro Pub - the servers are full of information and happy to guide you through the menu according to your preferences. The Bistro Plates are my favorites. Barceloneta allows me to eat how I love to eat - multiple plates to share with each bite introducing a new flavor experience.
Dinner is a winding journey through dishes like the mandatory Barceloneta Pulpo a Feira - octopus, fingerling potato foam, pimento and chorizo (the best I have ever had); and the exquisite head-on Gambas con Chocolate - langoustines, garlic, sherry, and chocolate picada.
Don’t overlook the signature shishito peppers with candied walnuts resting on a scoop of Valdeon cheese or the mouthwatering Ensalada de Alachofa - baby artichokes, frisse, arugula, wheat berries, Serrano ham, and Manchego cheese finished with a truffle vinaigrette. Dessert is not meant to fill you up further, but rather sweep you away on clouds of salted caramel delight that are enhanced with chocolate crumbs and layers of raspberries.
In a complete departure from the Gastro Pub and Barceloneta, Pubbelly Sushi opened in October 2011; however, the Pubbelly brand is completely present in the decor, neighborhood conviviality and stellar service. The Pork Belly and Clams Sushi Roll could also be a giveaway (and a definite recommendation!).
Pubbelly Sushi is not your traditional sushi but experiential eating with intriguing combos. One of our favorite dishes is Tostones con Ceviche - hamachi ceviche served with fried plantains. The tang of the ceviche combined with the just-perfect mild crunch of the tostones will get me back again and again.
We stayed on the non-traditional path enjoying delights like the Maine Lobster New England Style roll (with Yuzu!) and the Southern Fried Soft Shell Crab with Kimchee, Mustard Slaw, and Shiso Ranch. The unusual combos make it so much fun to choose different bites from the menu!
Two of the must-try dishes (although there is not anything that we would not recommend so far!) are the Bigeye Tuna roll - spicy tuna, arroz Pegao, rocotto cream and sea salt and the Hamachi Jalapeno sashimi. Both are flavor explosions and both have the same result - you want to request another order, hoard it from your friends and eat it immediately.
Since I am a Northeast transplant, Macchialina felt a bit like coming home. It is the latest addition to the Pubbelly group and front of house and kitchen are under the deft Northeastern-influenced vision of owners Chef Michael Pirolo and General Manager Jennifer Chaefsky. They have created a neighborhood haven with a generous daily Happy Hour with Pizza and Peroni for $10, a menu filled to the brim with rustic Italian plates and servers that present the menu famously.
The motto on the menu is "Life is a combination of magic and pasta" (Federico Fellini) and the dish that brought the magic most particularly for me was the Beet Filled Mezzaluna - perfect al dente ravioli half moons filled with ricotta salata and topped with finely diced beets and brown butter and sprinkled with poppy seeds. Sublime, magical and unforgettable.
As I was waxing poetic on beets and mezzaluna, the Creamy Polenta with sausage ragu and cipollini arrived to distract and delight. Mounds of Broccolini al Cesare is compulsory - the toasted garlic and pile of deliciously dressed greens will change how you think about Caesar anything. Cavatelli Macchialina with baby meatballs was satisfying and only lacking in that I wanted about 20 more of the meatballs.
To round off dinner, you must have the Tiramisu. The espresso granita and chocolate crumble is paired with a mascarpone pudding that can make you weep.
As with all of the Pubbelly restaurants, picking favorites is hard to do and I won’t even attempt. Each restaurant has something so unique to offer but always with the consistent Pubbelly stellar quality present.
Just when you think you have experienced something completely amazing, there is another plate, another dish, another experience. Ambiance, a distinctive vision, neighborhood comfort, and pocketbook friendly prices are all part of the adventure on the Pubbelly Crawl. I'm ready to do it again!