Peruvian dishes praised by Miami Herald served in a cozy interior or on the lakeside patio, with live entertainment on certain nights
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
Diners dig into tasty Arepas in addition to Latin American favorites, from create-your-own arepas to baked plantains and queso blanco
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu.
Dig in to venezuelan specialties such as caramelized asado criollo and handmade corn tortillas and cheese
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Racks of marinated ribs pair with juicy burgers, domestic beers, nacho mountains, and country dancing at this fun-filled club
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Almost as pleasurable as a restaurant’s food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by th...
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken, and shrimp while watching a variety show
Eatery praised by the Sun Sentinel grills steaks, short ribs & other meats alongside flaky Argentinean empanadas.
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Tasty servings of award-winning roasted pork, Cuban-style vaca frita, black beans and rice, and refreshing mojitos
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Freshly caught crab headlines the menu at this restaurant and seafood market.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Traditional Spanish dishes such as grilled veal strip steak and paella
Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars.
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats.
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Vegan meats made in-house alongside vegan cheeses for a new take on classic deli sandwiches
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines