Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs.
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Racks of marinated ribs pair with juicy burgers, domestic beers, nacho mountains, and country dancing at this fun-filled club
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
Indian and Indo-Chinese entrees such as chicken tikka masala and tandoori shrimp follow samosas from an authentic snack menu
Freshly caught crab headlines the menu at this restaurant and seafood market
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
$34 for $60 toward Japanese and Thai dinner for four .
Steaks, barbecue, and wings populate a menu that pays homage to classic western dishes
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Belgian waffles and juicy hamburgers at a restaurant with a collection of more than 600 die-cast model cars
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Morning features diner eats such as biscuits and gravy and corned beef hash
This friendly neighborhood diner has been slinging breakfast and lunch classics like corned beef hash and burgers since 1945
American eats with a twist include slow-roasted pork, bayou gumbo, and buttermilk biscuits with Fireball-whipped butter
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
Char-grilled burgers with choice of toppings, hot dogs, chicken sandwiches, and sides of sweet potato fries or homemade onion rings
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
American grill classics, such as charbroiled burgers, Chicago- and New York–style hot dogs, gyros, and salads
Pair drinks with apps like chili cheddar cheese fries and brisket burgers topped with eggs, bacon, onions rings, avocado, and mushrooms
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Local seafood, meats, and breakfast-for-dinner plates
Pair eggs, quiches, and croissants from the brunch buffet with bottomless mimosas