Enjoy classic Chinese dishes of lo mein, moo shu, fried rice, and sweet-and-sour pork, or dine on Japanese sushi and teriyaki.
Menu loaded with a diverse collection of Indo-Chinese, Pakistani, and Indian dishes, including shrimp fried rice, karahi and charga,.
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes
This fresh seafood restaurant serves upscale takes on classic American cuisine such as crab benedicts and sesame-crusted ahi tuna
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
This Vietnamese eatery is known for its fresh seafood, tasty noodles, and French-inspired atmosphere
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
Restaurant offers a wide range of healthy meals, such as unagi poke, wasabi shrimp, or ninja chicken
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
for $15 worth of Sushi and Japanese or Chinese Cuisine for dinner for two or more.
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
East commingles with West on the Chef Lee’s menu, making a delicious juxtaposition of traditional Chinese recipes and fine continental fare.
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
Enjoy fresh seafood selections, including lobster alfredo, fried catfish, and salmon cakes, in the intimate dining room
BYOB restaurant offers a variety of noodles of different shapes, sizes, and tastes, made from the best ingredients
Enjoy authentic Thai and Japanese cuisine that is prepared with fresh ingredients in a professional and relaxing environment
With over 40 years of history and 30 plus brews to choose from, Capone’s is a welcome bar dining experience
Inviting eatery serves classic Indian dishes like daal makhani and saag paneer
Contemporary versions of classic comfort foods, including meatloaf with mushroom demi-glace and grilled cheese stuffed with crab and brie
Traditional Indian dishes flavored with spices such as ginger and garlic; chicken, lobster, and flatbreads baked in a clay tandoori oven
French specialties such as housemade crepes, duck confit, and bouillabaisse abound in a historic building with a brick courtyard
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq