Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Cajun cuisine for two or more
- $29 for $60 worth of Cajun cuisine for four or more
The menu features southwestern crayfish étouffée ($9.95), sausage po' boy sandwiches ($10.50), pulled-pork nachos ($7.95), and fried-oyster platters with white-truffle fries ($16.95).
Bourbon Bistro and Bar
At Bourbon Bistro and Bar, chef Michael Craft, a Baton Rouge native, marries his Cajun roots with his Texan cooking experience to cast a unique spin on the classic bistro. The French influence is hidden within such Cajun dishes as étouffée hash, po' boy sandwiches, and fried catfish. Roasted poblano peppers and regional spices add their kick to the crayfish étouffée and steal the spotlight in the pulled-pork nachos and quesadillas. Each of the chef’s creations is made with fresh, local ingredients and pairs well with the casual eatery's wide selection of bourbon.