When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.
Choose Between Two Options
- $15 for $30 worth of American food for weekend brunch
- $20 for $40 worth of American food for dinner
The brunch menu includes items such as chicken and waffles ($8.95), wild mushroom and brie omelet ($8.95), rotisserie prime rib hash ($11.95), and four types of eggs benedict ($9.95–$10.95). The dinner menu includes items such as steaks ($21.95–$24.95), Brix burger and fries ($14.95), rotisserie meats ($15.95–$23.95), and brick oven-fired pizzas ($11.95).
At Brix Tavern, executive chef Kevin Kennedy stamps his unique fingerprint on American comfort food favorites, including brick-oven-fired artisan pizzas, local and fresh salads, and sandwiches. Like the cuisine, speciality cocktails are made with locally sourced ingredients, such as seasonal Oregon berries mixed with fresh lime and tequila. "You call it" martinis and wine specials are available during lunch service. According to Portland Monthly, the tavern stocks more than 30 canned beers in addition to a healthy selection on tap.
Patrons can enjoy the expansive exposed brick dining area or build a nest in the elevated living room loft, complete with comfy couches and leather chairs. Brix delivers on entertainment with flat-screen TVs, live musicians Thursdays, DJ sets on weekends, pool, and retro arcade games.
89% of 733 customers
“Great location, great food and great service.”
“Good selection of choices, fresh food, nice presentation, ambiance.”
“Great food, great atmosphere!”
1338 NW Hoyt
Portland, Oregon 97209