$40 for a Five-Course Austrian Meal for Two with Wine at Cafe Vienna in St. Petersburg (Up to $80.30 Value)

Edgemoor

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In a Nutshell

Glass of wine pairs with five courses including pork medallions & wild Norwegian salmon

The Fine Print

Expires Oct 3rd, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Valid for dinner only. Valid only with prix-fixe menu. Not valid Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sampling a foreign cuisine locally saves one the time that would be spent travelling or trying to fit a breadstick into a new type of wall outlet. Avoid unpleasant shocks with this Groupon.

$40 for an Authentic Five-Course Austrian Meal for Two (Up to $80.30 Total Value)

  • One appetizer (up to a $7.90 value)
  • Two soups (a $2.90 value each)
  • Two salads (a $2.90 value each)
  • Two entrees (up to a $21.90 value each; entree value includes one soup or salad)
  • Two desserts (up to a $5.90 value each)
  • Two glasses of wine (a $5.90 value each)

Chefs acquaint taste buds to a rotating selection of soups and authentic Austrian dishes such as potato pancakes, pork medallions, and handmade apple strudel. See the full menu here.

Cafe Vienna

String lights glimmer on the hunter-green walls like stars through evening foliage. A large mural depicts a distant city against a burgundy-and-gray dusk. Some of these accents date back to Cafe Vienna’s inception 40 years ago, but the torch has since been passed to Tony Klobuchar, whose son Steve mans the kitchen. From those clattering confines spill the aromas of time-tested Austro-Hungarian cuisine, including steaming bratwurst platters and marinated herring. Though the servers move quickly, there's much that goes into the preparation of these dishes; tender beef-loin sauerbraten, for example, marinates in traditional spices and red-wine vinegar for a minimum of five days. Above plates of grilled pork schnitzel, imported German brews from Spaten and Franziskaner crash together, sending flecks of foam to tablecloths in the deep red hues of a fire truck that has been driving around with hair curlers on.

Cafe Vienna

String lights glimmer on the hunter-green walls like stars through evening foliage. A large mural depicts a distant city against a burgundy-and-gray dusk. Some of these accents date back to Cafe Vienna’s inception 40 years ago, but the torch has since been passed to Tony Klobuchar, whose son Steve mans the kitchen. From those clattering confines spill the aromas of time-tested Austro-Hungarian cuisine, including steaming bratwurst platters and marinated herring. Though the servers move quickly, there's much that goes into the preparation of these dishes; tender beef-loin sauerbraten, for example, marinates in traditional spices and red-wine vinegar for a minimum of five days. Above plates of grilled pork schnitzel, imported German brews from Spaten and Franziskaner crash together, sending flecks of foam to tablecloths in the deep red hues of a fire truck that has been driving around with hair curlers on.