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Gluten-Free Empanadas, Rolls, and Smoothies at Cassava (Up to 51% Off)


90% of 116 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Bakers at the all gluten-free bakery craft rolls studded with bacon or chocolate or empanadas stuffed with meat, cheese, and veggies

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Valid only for option purchased. Limit 1 per visit. In-store only. Not valid for sale items. For 2 dozen bake-at-home empanadas and 2 dozen bake-at-home casava rolls option, additional $0.20 charge per roll applies for cassava chocolate and bacon rolls. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out with food allergies can be dangerous, especially if your allergies turn your hand into a sentient, evil being. Dodge dining restrictions safely with this Groupon.

Choose from Three Options

  • $15 for three Groupons, each valid for $10 worth of gluten-free empanadas, casava rolls, and smoothies, valid Sunday through Thursday (a $30 total value)
  • $15 for three Groupons, each valid for $10 worth of gluten-free empanadas, casava rolls, and smoothies, valid any day of the week (a $30 total value)
  • $39 for two dozen bake-at-home empanadas and two dozen bake-at-home casava rolls (a $79.90 value)
  • See the full menu<p>


Pão de Queijo, Pan de Yuca, and Pan de Bono. South Americans have many names for cassava cheese bread, but all of them mean the same thing: a gluten-free baked good made from the starchy cassava root. Thousands of miles north of the pasty's homeland, the bakers at Cassava masterfully bake the lush, flaky rolls, pulled fresh out the oven every half hour. They make these treats in their dedicated gluten-free facility, ensuring no contaminants make their way into the rolls studded with bits of bacon, white cheddar and jalapenos, or creamy chocolate. They also use their cassava-based dough to make gluten-free empanadas, stuffed with roasted veggies, bacon and eggs, or classic beef and cheddar.

Chefs serve both of these baked goods straight from the counter, or prepare frozen treats that can be taken to-go and baked at home. When eating in house, they recommend pairing rolls with the house's gluten-free soups or their European-style hot chocolate blended with raspberries or chiles, which was named one of Timeout Chicago's 100 Best Things We Ate or Drank in 2010. Chefs also blend up smoothies from one-third of a pound of fruit along with probiotic Greek yogurt, using only the fruit's natural sweetness to create a treat healthier than chocolate-covered vitamins.

The Gist

What some people are buzzing about:


  • “Great food! Well priced and best of all GLUTEN FREE!”

  • “Great gluten-free empanadas!”

  • “For those of us gluten free, this is a must try!!!”

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    3338 N Clark St.

    Chicago, IL 60657


    Get Directions

The best culinary experiences and epicurean products
Small treats such as cupcakes, magazine subscriptions, and deli punch cards
Uncomplicated dining experiences that won't waste your time or budget
96% of the people were positive about the Hot Chocolate, most described it as Amazing.
80% of the people were positive about the Bun, most described it as Perfect.
86% of the people were positive about the Bacon, most described it as Love.
86% of the people were positive about the Snack, most described it as Quick.
88% of the people were positive about the Coffee, most described it as Good.
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.