7-Course Catering Tasting Menu at City Fish Seafood Grill & Chophouse (Up to 50% Off)


91% of 35 customers

Give as a Gift
Over 160 bought
Limited quantity available

In a Nutshell

Seven-course tasting menu featreing delicacies reserved for celebrity clientele

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid Sunday through Thursday only. Not valid with any other specials. Reservation recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

For thousands of years seafood was a delicacy reserved for kings, presidents, and people who got rich from inventing an app. Take advantage of the new law that allows everyone to dine like web developers with this Groupon.

Choose between Two Options

  • $85 for a 7-course catering and events tasting menu for two, valid Sunday–Thursday ($170 value)
  • $170 for a 7-course catering and events tasting Menu for four, valid Sunday–Thursday ($340 value)

Guests who choose the tasting menu will sample gourmet, off-menu creations that are privy to private parties and celebrity affairs. The menu includes the following for each guest:

  • Prosciutto wrapped asparagus caprese salad
  • Lobster and shrimp ceviche
  • Grilled sea scallops in a blood orange nage
  • Beef carpaccio
  • Asian tuna nachos

Choice of one entree

  • Dill, goat-cheese stuffed salmon
  • Steak au poivra


  • 4 seasonal dessert tastings.

City Fish Seafood Grill & Chophouse

The menu at City Fish Seafood Grill & Chophouse reads like an edible atlas. The The chefs here source fresh salmon from the Atlantic, seabass from Chili, and lobsters from Maine. And the preparations are just as global as the proteins: shellfish-laden paella evokes the eateries of Spain, while beer-battered fish 'n' chips pays tribute to England's famous tartar sauce springs. International flavors also accent sushi selections, from classic tuna and California rolls to the cajun-inspired Bubba Gump, loaded with fried Louisiana crawfish, mango, and cream cheese.

Globe-trotting flair can be found behind the bar as well. Bartenders pour sake, and uncork wines from Italy and New Zealand. Imported spirits are shaken, stirred, and siphoned into specialty cocktails such as the Snickers martini, accented with caramel vodka and amaretto. On weekends, bottomless mimosas and Bloody Marys accompany hearty brunch spreads of omelets and french toast.


91% of 35 customers

  • “Excellent seafood in a fresh environment, where there is attention to the customers ”

  • “Lot's of food, great quality and service outstanding. ”

  • “Mark the waiter was outstanding .He made our experience outstanding. the venue was absolutely fabulous as well as the presentation by the chef. Very enjoyable evening.”

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    4022 Tampa Rd.

    Suite 1

    Oldsmar, Florida 34677


    Get Directions

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