One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.
Choose Between Two Options
- $10 for $20 worth of bistro cuisine
- $25 for $50 worth of bistro cuisine
Cannon Bar & Kitchen
North Charleston runs in the blood of Cannon Bar & Kitchen’s proprietor, Tradd Ashley Gibbs, whose South Carolina roots stretch back for generations. As the seasons change, so do the dishes and the ingredients that go into his menu of southern-style comfort fare and seafood. Sauces smother wild-caught North Atlantic salmon. Executive chef and North Carolina native Heather Edwards mixes up hearty pots of shrimp and cheedar grits with tasso and andouille gravy, and use seasonal veggies to adorn dishes with all the flair of a peacock wearing a tropical fruit hat.