One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.
Choose from Three Options
- $25 for one appetizer and two entrees (up to a $54 total value)
- $45 for one appetizer and four entrees (up to a $96 total value)
- $65 for two appetizers and six entrees (up to a $150 total value)
The seasonal menu unfolds to reveal appetizers (up to a $12 value) of bread and butter pickled shrimp in a special Cork sauce with arugula and tender greens. Entrees (up to a $21 value) include pan-roasted pork chop served with an apple butter demi-glace, over sweet potatoes with goat cheese and roasted brussel sprouts.
Cannon Bar & Kitchen
North Charleston runs in the blood of Cannon Bar & Kitchen’s proprietor, Tradd Ashley Gibbs, whose South Carolina roots stretch back for generations. As the seasons change, so do the dishes and the ingredients that go into his menu of southern-style comfort fare and seafood. Sauces smother wild-caught North Atlantic salmon. Executive chef and North Carolina native Heather Edwards mixes up hearty pots of shrimp and cheedar grits with tasso and andouille gravy, and use seasonal veggies to adorn dishes with all the flair of a peacock wearing a tropical fruit hat.