$15 for $30 Worth of Gourmet Seafood at Two Fish Bistro

Short North

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In a Nutshell

Wild fish caught daily form starters of tuna tartare and mini fish tacos and entrees of seared tilapia and pan-seared mahi-mahi

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for half-price sushi or happy hour specials. Must use promotional value in 1 visit. Not valid on holidays, or the first Saturday of the month. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

$15 for $30 Worth of Gourmet Seafood

Chefs split salmon with cream cheese, spinach, asparagus, and corn, serving it over hash browns with a lemon beurre blanc ($16). Seared diver scallops nestle on a bed of sweet corn and asparagus risotto ($21), and blackened ginger trout rests over house ratatouille with a splash of lemon juice ($16). See the full menu here.

Two Fish Bistro

Two Fish Bistro is the yang to the yin of Red, a sushi bar in the same building also owned by the Daeoh group. While Red draws out the essence of raw seafood, Two Fish unleashes the flavors of its flame-kissed counterpart to craft a menu that 614 calls "concise and approachable." To introduce diners to their distinct flavor parings, Two Fish's chefs assemble mini fish tacos from housemade crispy flour chips, sautéed whitefish, and garlic-parmesan aioli. Their entrees draw on wild-caught seafood purchased fresh daily, such as the specialty tuna, a walnut-crusted, medium-rare cut that perches on a pillow of fluffy wasabi mashed potatoes with a maple-butter reduction and treats diners to the satisfying crunch of a charred-scallion garnish. To accent its colorful, carefully plated cuisine, Two Fish keeps its interior sleek and simple. Several enormous windows marry form and function, bathing the square wooden tables and mixed wood walls in natural sunlight or the unnatural glow of bioluminescent snowflakes. Three flat-screen TVs watch over a gray stone bar, surrounded on all sides by minimalist low-rise chairs.

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