Pizza-Making Class for One or Two at Flip Chefs (Up to 56% Off) 

West Town

93% of 137 customers

Give as a Gift
Over 40 bought
Limited quantity available

In a Nutshell

Learn how to make pizza dough from scratch, add the appropriate amount of veggie toppings, and bake your pie to perfection

The Fine Print

Expires 180 days after purchase. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservation required. 48hr cancellation notice required or fee up to price of Groupon may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Making food from scratch typically requires advance preparation, learning a recipe, and your third and final genie wish. Learn to create your own comestibles with this Groupon.

Choose Between Two Options

  • $35 for a pizza-making class for one (a $79.99 value)
  • $59 for a pizza-making class for two (a $129.99 value)

During the two-hour Homemade Pizza Hands-On class, you’ll learn how to make pizza dough from scratch, prepare a selection of vegetable toppings, and bake your freshly made pie on a pizza stone. This Groupon is also valid for any other Date Night class; all classes are BYOB. Click here for more information on registration, redemption, and the cancellation policy.

Flip Crêpes and Flip Chefs

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.


93% of 137 customers

  • “It was a great class. Instructor was extremely knowledgeable. Place was clean and fun atmosphere. Food was absolutely delicious :-)”

  • “Awesome! So fun and laid back with great music”

  • “An excellent class!!!”

  1. A

    West Town

    2136 W Fulton St.

    (between Leavitt St. & Hoyne Ave.)

    Chicago, Illinois 60612

    Get Directions

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