Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on dinner with this Groupon.
$10 for $20 Worth of Modern American Cuisine
The brunch menu eschews run-of-the-mill offerings for crayfish eggs florentine, brioche french toast, and Hudson's sausage skillet flavored with thyme, fennel, and shiitake mushrooms.
During dinner, chefs craft inventive dishes based on traditional recipes, plating the likes of black drumm in parchment, pecan-crusted trout, and braised lamb bolognese.
Flour and Vine Restaurant and Wine Bar
Although the chef at Flour and Vine Restaurant and Wine Bar draws from a pantry filled with simple, farm-fresh ingredients, the dishes are anything but simple. The restaurant puts an inventive spin on even the most traditional entrees, sweetening their pork chops with apple pomegranate chutney and folding seasoned crayfish and four different types of cheeses into their macaroni and cheese. Staying true to the restaurant’s overall focus on quality and sustainability, the resident sommelier compliments the kitchen’s unique, handcrafted offerings with a wine list that features organic and local selections from different regions.