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Three-Course Italian Meal for Two or Four with Drinks at Fred’s Pizza (Up to 52% Off)


94% of 185 customers recommend

Give as a Gift
Over 660 bought
Limited quantity available

In a Nutshell

Pasta dishes with housemade sauce and pizzas with pulled pork, steak, fresh basil, and alfredo sauce in eatery open since 1963

The Fine Print

Expires 150 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid for 8-inch pizza only. Valid for beer mug, glass of wine, house liquor drinks or non alcoholic beverages, Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine is often served "family style"—off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose Between Two Options

  • $28 for a meal for two with one appetizer, two entrees, one dessert, and two drinks (up to a $56.76 total value)
  • $55 for a meal for four with two appetizers, four entrees, two desserts, and four drinks (up to a $113.52 total value)

The menu includes appetizers (up to a $6.79 value each) such as bruschetta and deep-fried mushrooms. Entree options (up to a $15.99 value each) include an 8-inch chicken-alfredo pizza, shrimp and chicken scampi, and prime rib. Dessert selections (up to a $4.99 value each) include handmade cannolis and tiramisu. Drink options (up to a $6.50 value each) include soft drinks, draft beer, house liquor, and wines such as Ecco Domani pinot grigio.

Fred’s Pizza

In 1963, Ferdinando Pizzo brought his favorite recipes from Sicily to his new home, Fred’s Pizza. His son Sam operates the eatery today, having literally grown up there since he began washing dishes in the kitchen as a child. Sam oversees the kitchen crew as they craft a menu of old-country-inspired dishes, including pizza and pasta doused in sauce that's made in house. For cavatappi asiago, the cooks sauté grape tomatoes with spinach and fresh garlic, then bake the whole thing with a layer of asiago cheese. They stir pots of cream sauce, chop basil for pesto, and slice pizza to make them easy to eat and give third-grade math classes something to talk about.


Pleasant and casual, this family-friendly neighborhood joint is the type of place where the owner knows your name and what you are about to order.



94% of 185 customers recommend

  • “Staff was great Thanks”

  • “The staff was friendly, the food was really good, the location is good for us. We will definitely be back!”

  • “Great food and service! We'll be back!”

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    3619 Plainfield AVE NE

    Grand Rapids, Michigan 49525

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Late-night spots for those who don't sleep, from bowling to last call