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MetroCooking DC at Walter E. Washington Convention Center on November 2–3 (Up to 48% Off)

Walter E. Washington Convention Center

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In a Nutshell

Two days of workshops and tastings with appearances by Hugh Acheson, Jason Roberts, Terry French, and Entourage's Debi Mazar

The Fine Print

Expiration varies. Limit 8 per person. Valid only for option purchased. Redeem starting day of show for a ticket at venue Box Office. Must show valid ID matching name on Groupon at Walter E. Washington Convention Center. Refundable only on day of purchase. Discount reflects The Metropolitan Cooking & Entertaining Show's current ticket prices-price may differ on day of the event. Gates open at event start time. For ADA seating, call box office promptly upon receipt of voucher - availability is limited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It takes more than good cooking to be considered a chef—it also takes business cards shaped like lil' shrimps. Learn the trade with this Groupon.

The Deal

  • Admission to MetroCooking DC
  • When: Saturday, November 2, and Sunday, November 3, at 10 a.m.
  • Where: Walter E. Washington Convention Center
  • Ticket values include all fees.

Available Options

  • For $15, you get a Marketplace general admission ticket valid for either day, but not both (up to a $29.25 value).
  • For $59, you get a 1-Day Theater Pass for either day that includes access to a Doissant Demo by Robert Cabeca and digital downloads of The Tiny Kitchen and The Bachelor's Tiny Kitchen.
  • For $89, you get admission to the Grand Tasting Pavilion plus a 1-Day Theater Pass for November 3 (up to a $141 value)

1-Day Theater Passes include unreserved or open seating at all Celebrity Theater cooking demos and Marketplace general admission.

MetroCooking DC

  • Chefs who will grace the cooking show's celebrity stage: Jason Roberts, Terry French, Debi Mazar, Gabriele Corcos, Brad Turner, and Uncle Millie
  • Her other honors include: a Daytime Emmy
  • How you know New Zealand-native chef Jason Roberts: he's a cast member of The Chew
  • The good things Roberts does: lives by the motto, "A family that cooks together, stays together," and teaches underserved families how to prepare healthy foods
  • How you know Terry French, "The Rebel Chef": he was the winner of The Food Network's Extreme Chef
  • In a past life, Brad Turner was: Sergeant First Class Turner
  • His nom de cooking: the Grill Sergeant
  • If all the chefs contributing samples to the Grand Tasting were a Major League Baseball team, they would have to kick off players to abide by the 40-man rule
  • Some of the things visitors can learn during workshops: how to write a cookbook, how to prepare breakfast in bed, how to create a dessert buffet
  1. A

    Walter E. Washington Convention Center

    801 Mt Vernon Pl NW

    Washington, DC 20001


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