Joto Thai-Sushi

As diners enter Joto Thai-Sushi, their attention is drawn to the newly redecorated, amber-toned dining room. In the kitchen, chefs cut, roll, and transform fresh fish into more than 50 kinds of sashimi and maki, such as the spider roll—packed with deep-fried soft-shell crab—and the fried-fish Tampa roll, appeal to sushi-eaters not ready to go raw, while more traditional options, such as fresh salmon or sweet-shrimp sashimi, slake cravings for fish in its purest form. Groups can order an assortment of rolls and sashimi, typically served on a large wooden boat for the table to share, or settle into a table and enjoy fresh-grilled salmon teriyaki, shrimp tempura, or udon soup. In addition to the sushi and Japanese offerings, diners can also enjoy expertly prepared Thai classics such as Pad Thai and a variety of Thai curries. For dessert, the chefs perform the seemingly impossible and deep-fry ice cream.