$7 for $14 Worth of Mexican-Fusion Food at La Chinita Poblana

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In a Nutshell

Asian-inspired eggplant tacos and curry-tilapia tacos with chipotle mayo, asian chicken salad, and hot and sour soup

The Fine Print

Expires 60 days after purchase. Limit 2 per person, may buy 2 additional as gifts. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$7 for $14 Worth of Mexican-Fusion Food

The menu includes tacos ($3 each), such as the crispy japanese eggplant with carrot-ginger-habañero dressing and skirt steak with avocado crema, asian chicken salad ($7.25), and hot and sour soup ($2.99).

La Chinita Poblana

The chef at La Chinita Poblana fuses Mexican and Asian flavors, stuffing tacos with crispy japanese eggplant in a carrot-ginger-habañero dressing or with shrimp in a spicy chipotle sweet-and-sour sauce. Each day, the chef blends 32 ingredients and cooks them for six hours to re-create mole poblano from a family recipe before layering it on sweet-potato fries with mexican crema and queso fresco. Sides of hot and sour soup with bamboo shoots and tofu, as well as Asian-inspired bubble tea infused with mango, strawberry, and papaya, add extra Asian flair to the menu more easily than printing it on chopsticks.

Uncomplicated dining experiences that won’t waste your time or budget