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Continental Dinner Cuisine and Drinks for Two or Four at La Cote Basque (Up to 53% Off)

La Cote Basque

85% of 100 customers recommend

Give as a Gift
Over 330 bought
Limited quantity available

In a Nutshell

French, Italian, and German entrees showcase shrimp flambéed in brandy, roasted duck in amaretto-cherry sauce, and veal cutlets with capers

The Fine Print

Expires 150 days after purchase. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid with in house specials. Must use promotional value in 1 visit. Not valid with other offers. Not valid on holidays or for early bird specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who travel abroad learn countless secrets, including the fact that the British call french fries chips and call chips potato nasties. Taste the fruits of other cultures with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of food and drinks for two or more
  • $38 for $80 worth of food and drinks for four or more

The menu begins with cool plates of herring with sour cream and diced apples ($7.95) or escargots simmering in rich garlic butter ($7.95). Entrees include egg-battered veal sautéed in lemon butter ($21.95), roast duckling in cherry sauce ($22.95), and shrimp flambéed in brandy ($22.95). Sip on wines by the glass, half liter, or liter, such as pinot grigio ($.95+), chianti ($5.95+), and chardonnay ($5.95+).

La Cote Basque

An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.

The Gist

What some people are buzzing about:


85% of 100 customers recommend

  • “Great service and food was delicious! ”

  • “Great food but definitely need to clean the table and floors.”

  • “Great atmosphere with fantastic service. The food was flawless!”

  1. A

    La Cote Basque

    3104 Beach Blvd S

    Gulfport, FL 33707


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No Persona
89% of the people were positive about the Dinner, most described it as Excellent.
90% of the people were positive about the Atmosphere, most described it as Romantic.
80% of the people were positive about the Menu, most described it as Good.