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Organic Farm-to-Table American Dinner or Brunch and Lunch at Liam’s Restaurant (Half Off)

Liam's Restaurant

94% of 236 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Bistro housed in historic red-brick building partners with local farms to craft upscale organic cuisine in an unpretentious setting

The Fine Print

Expires Nov 16th, 2013. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid until July 10, 2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of organic farm-to-table American dinner
  • $5 for $10 worth of organic farm-to-table American brunch or lunch
  • Click to view the menus.

Liam’s Restaurant

Rhonda and Scott Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After attaching the restaurant into a cozy, historic brick building in downtown Thomasville using local barn wood, Rhonda began purchasing ingredients from local and national sustainable-growth farms. To this day, Rhonda and her employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs transmogrify the fruits, vegetables, meats, and artisan cheeses of their research into ever changing seasonal menu, which includes daily seafood specials such as the Diver Sea Scallops. Diners can look in on the cooksmanship while chatting with Rhonda and her husband Scott, or chefs Mike and Tyler, about culinary techniques or chewing strategies as the two slow-cook enticing dishes, such as the sautéed Duck & Mushroom confit with truffle oil. For smaller appetites, the duo plates up a selection of nearly a hundred artisan cheeses flown, shipped, or catapulted in from around the globe.

Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France, as well as hand-crafted cocktails. Liam’s also serves up weekday lunch and a Saturday brunch, and periodically hosts themed events such as cheese tastings, Taste of Dinner Series, Lobsterfest, and Beer Club.

The Gist

What some people are buzzing about:


94% of 236 customers recommend

  • “Fantastic food and great service”

  • “Great food great service. ”

  • “Great food, excellent menu, perfect service. They use a ton of local farm to table options and all so yummy”

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    Liam's Restaurant

    113 E Jackson St

    Thomasville, GA 31792


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Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
91% of the people were positive about the Atmosphere, most described it as Great.
86% of the people were positive about the Staff, most described it as Knowledgeable.
94% of the people were positive about the Service, most described it as Great.
95% of the people were positive about the Food, most described it as Great.